Can we throw our life into chaos then take back the leash? That’s exactly what we can do with a chaotic chimichurri recipe!

As I currently have some time, I had been searching on the web the other day. On the lookout for fresh, exciting ideas, inspirational meals that I’ve never tested before, to impress my family with. Searching for a long time yet couldn’t discover too many interesting stuff. Right before I thought to give up on it, I came across this fabulous and easy dessert simply by chance. The dessert seemed so fabulous on its photos, it called for urgent actions.

It had been easy to imagine how it is created, how it tastes and just how much my husband will love it. Mind you, it is very simple to please the man in terms of puddings. Yes, I am a blessed one. Or perhaps he is.Anyways, I went to the webpage: Suncakemom and then followed the comprehensive instuctions which were coupled with impressive snap shots of the method. It just makes life faster and easier. I can imagine that it’s a bit of a hassle to take photos in the midst of cooking in the kitchen as you may usually have sticky hands and so i pretty appreciate the effort and time she devote to build this blogpost .

Having said that I am encouraged presenting my own, personal recipe in a similar way. Many thanks for the thought.

I was fine tuning the main recipe to make it for the taste of my family. I’ve got to say it turned out a great outcome. They loved the flavor, the consistency and loved getting a sweet like this in the middle of a stressful workweek. They quite simply demanded lots more, a lot more. Hence next time I am not going to commit the same miscalculation. I am likely to twin the quantity to keep them delighted.

This was made possible through SunCakeMom who provided the original Chumichurri.

PRinse and peel all the needs to be rinsed and peeled.

Finely chop all the parsley, garlic, shallot or red onion, red pepper, and oregano if used fresh. Try to cut them the same size. Same size tastes better.

Mix them all into a bowl then add salt, optional black pepper and lemon juice.

Add Olive oil.

Add vinegar.

Fill it into an airtight container and let the flavors come together for at least an hour or even more if possible.