Looking for the easiest way to prepare pork belly or just had enough of roast pork? Get the pot ready to simmer together the flavors!
As I currently have some time, I was looking on the internet yesterday. Looking to find fresh, exciting ideas, inspirational meals that We have never used before, to delight my family with. Searching for quite some time but could not discover too many interesting stuff. Just before I thought to give up on it, I discovered this delightful and simple treat by chance at Suncakemom. The dessert looked so yummy on its image, it required quick action.
It was not so difficult to imagine the way it’s made, its taste and just how much my husband will enjoy it. Actually, it is very easy to impress the guy in terms of cakes. Yes, I am a blessed one. Or maybe he is.Anyhow, I went to the webpage and used the step-by-step instuctions that had been combined with wonderful images of the operation. It just makes life much easier. I could suppose it is a slight inconvenience to shoot pics in the middle of cooking in the kitchen as you typically have gross hands therefore i highly appreciate the time and energy she devote to make this blogpost and recipe conveniently followed.
That being said I’m encouraged presenting my own, personal dishes in a similar way. Many thanks the idea.
I had been fine tuning the initial mixture create it for the taste of my loved ones. I’ve got to tell you it was an awesome outcome. They enjoyed the taste, the thickness and enjoyed getting a sweet like this during a busy week. They quite simply asked for lots more, more and more. Hence the next time I am not going to make the same mistake. I’m going to twin the volume to keep them pleased.
This Simple pork belly recipe courtesy of Suncakemom.
Put pork belly, whole garlic, black pepper, bay leaf and the cooking salt into a big enough pot. There is room to experiment here with all sort of ingredients. Tomato, pepper, onion, parsley, lovage or marjoram will all deliver something unique to the end result.
Cook the pork belly for 1½ – 2 hours on low heat with the lid on then take it out to a plate.
Use a fork to hold the meat while dusting it around with paprika on all sides. A sieve would come quite handy but it can be done by hand too.
Dice the garlic up then sprinkle it on top. Serve it with salt and raw vegetables like tomato, pepper, carrot and salad. It can be kept in the fridge for at least a week and it’s ready to be used cold in salads or heated up with some cheese and eggs as part of a meal.
