Breadsticks recipe

Can’t get enough of pizza yet there is not time to make one? Make pizza breadsticks in the blink of an eye! Tasty!

As I most recently have a little time, I had been browsing on the internet yesterday. Trying to find new, challenging tips, inspiring recipes that We have never tested before, to treat my loved ones with. Hunting for quite some time but couldn’t discover too many interesting things. Right before I wanted to give up on it, I came upon this yummy and simple dessert by chance. It seemed so fabulous on its pic, that called for immediate action.

It was not so difficult to imagine how it is made, how it tastes and how much my hubby is going to want it. Actually, it is very easy to delight the guy in terms of cakes. Anyway, I went to the site: Suncakemom and simply followed the step-by-step instuctions that have been coupled with superb photos of the operation. It just makes life less difficult. I could imagine that it’s a bit of a inconvenience to take pics down the middle of cooking in the kitchen because you usually have gross hands and so i highly appreciate the time and effort she placed in to make this post .

Having said that I’m encouraged presenting my own, personal formulas in a similar fashion. Many thanks the concept.

I was tweaking the initial mixture to make it for the taste of my family. I’ve got to say it was an awesome outcome. They enjoyed the flavor, the overall look and loved having a sweet like this in the middle of a busy workweek. They basically asked for even more, many more. So the next occasion I’m not going to commit the same mistake. I’m gonna double the quantity to get them pleased.

Pizza breadsticks Credit SunCakeMom.

Beginner Dough

In a bowl combine flour, egg, sour cream, baking powder and softened butter.

Dough it with hands until we get an even texture.

Flatten the dough into a rectangle.

Cut finger-width slices, twist them and put twisted sticks onto the baking tray.


Puree tomato sauce or use tomato sauce to mix with salt, oregano and basil. (More tomato sauce recipes on the Low Carb Condiments page.)


Twist the cut up dough slices and place them onto a baking tray then brush them with the tomato sauce.

Stick them into the 350°F / 180°C preheated oven for 30 minutes until crispy.