Can’t have enough crepes or just can’t do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!
As I currently have a little time, I had been looking on the web yesterday. In need of fresh, fascinating thoughts, inspiring recipes that I have never tested before, to treat my loved ones with. Hunting for a long time but couldn’t discover any interesting stuff. Just before I thought to give up on it, I stumbled on this scrumptious and easy treat by chance. The dessert looked so mouth-watering on its photo, that required fast actions.
It absolutely was not difficult to imagine just how it’s made, how it tastes and just how much my husband is going to like it. Mind you, it is extremely simple to keep happy the guy when it comes to desserts. Yes, I’m a lucky one. Or perhaps he is.Anyway, I visited the blog: Suncakemom and simply followed the detailed instuctions that had been combined with impressive photographs of the task. It just makes life much simpler. I can suppose it is a bit of a inconvenience to take photographs down the middle of baking in the kitchen because you normally have gross hands so I really appreciate the commitment she put in for making this blogpost and recipe conveniently implemented.
With that in mind I’m inspired to present my personal recipes in the same way. Appreciate your the thought.
I had been tweaking the original formula create it for the taste of my family. I have to mention it was an awesome success. They prized the flavor, the overall look and enjoyed getting a sweet such as this during a busy workweek. They ultimately requested lots more, many more. So the next occasion I’m not going to make the same mistake. I’m gonna double the quantity .
Savory crepe recipe first published on Suncakemom.
Dice the onion up.
Pour olive oil into a frying pan and heat it up. Add the onion and salt into the hot oil. Stir it while cooking until it gets a translucent, glassy look.
Add black pepper, garlic and the ground meat.
Add the tomato, green pepper and the paprika on top. Be careful not to fry the paprika as it burns quickly and can ruin the whole dish in a second.
Stir in ¼ cup water to then put the lid on.When it starts to boil turn the heat down. Let it simmer slowly until the tomatoes break down while stirring it every now and then. This takes around 30-40 minutes. If tomato sauce or chopped tomato is used then it needs only about 20 minutes until the flavors blend together nicely.
When the meat is ready stir in the sour cream and let it simmer a minute more before taking it off from the heat.
While the meat is cooking we can get the crepes ready. Measure all the ingredients in a big bowl.
Mix everything together with a blender, a whisk or even a fork.
Start making crepes by pouring a ladle full of batter into the pan then make the batter covering the whole pan by tilting it around.
When one side gets a couple of golden brown spots flip it over. In case a bit of help needed:
Fill the crepes with the meat and roll them up or just fold them into squares. Pour some of the sauce from the meat on top then it’s ready to be served.