Chocolate balls recipe

Looking for a bite sized treat but reluctant to turn the oven on? These easy chocolate balls are here to answer the call!

As I currently have some time, I had been looking on the web yesterday. In search of new, challenging tips, inspirational meals that I have never tried before, to amaze my family with. Looking for a long time yet couldn’t find too many interesting stuff. Just before I wanted to give up on it, I stumbled on this delightful and simple dessert by chance. The dessert seemed so mouth-watering on its image, that called for urgent actions.

It absolutely was not so difficult to imagine how it’s created, how it tastes and just how much my hubby is going to love it. Mind you, it is rather simple to please the man in terms of puddings. Yes, I’m a lucky one. Or perhaps he is.Anyway, I went to the page: Suncakemom and then followed the step-by-step instuctions that had been combined with nice images of the method. It just makes life much easier. I can imagine that it is a slight inconvenience to take snap shots down the middle of cooking in the kitchen as you may ordinarily have sticky hands so that i genuinely appreciate the effort and time she placed in to build this post .

That being said I’m encouraged presenting my own recipes in the same way. Many thanks for the idea.

I had been tweaking the main recipe create it for the taste of my family. I have to mention that it was an incredible success. They loved the flavour, the thickness and enjoyed having a sweet like this in the middle of a lively week. They ultimately wanted even more, more and more. Thus the next occasion I am not going to make the same miscalculation. I am going to double the quantity to keep them happy.

Many Thanks to suncakemom for the scrumptious Chocolate balls recipe.

Crush biscuits into pieces.

Put cocoa powder and butter into the mixing bowl.

Add optional mashed bananas or any other sweetener of choice and dough it together with the water then make balls out of the dough.

Melt chocolate.

Dip chocolate balls into the melted chocolate then place the tray into the fridge for half an hour until chocolate gets hard.