Chocolate mousse recipe

What else could be more divine than cream with chocolate? 5 ingredients chocolate mousse that will put a smile on every faces!ooktop too!

As I most recently have some time, I was looking on the web the other day. On the lookout for fresh, fascinating tips, inspirational meals that We have never tasted before, to surprise my loved ones with. Hunting for quite some time but could not come across any interesting things. Just before I thought to give up on it, I stumbled on this tempting and simple dessert by accident over Suncakemom. The dessert seemed so yummy on its snapshot, it required instant actions.

It was simple enough to imagine the way it’s created, how it tastes and how much boyfriend will enjoy it. Actually, it is very simple to delight him in terms of desserts. Anyhow, I got into the website and followed the precise instuctions which were accompanied by nice graphics of the procedure. It really makes life rather easy. I could imagine that it’s a bit of a hassle to shoot photos in the midst of cooking in the kitchen as you may typically have sticky hands thus i highly appreciate the hard work she placed in to build this post and recipe easily followed.

With that said I am inspired to present my personal formulas in a similar fashion. Appreciate your the concept.

I was tweaking the main recipe create it for the taste of my loved ones. I’ve got to say it had been a great outcome. They loved the flavour, the overall look and enjoyed getting a delicacy such as this in the midst of a busy week. They ultimately asked for lots more, more and more. Thus next time I’m not going to commit the same miscalculation. I am likely to multiply the quantity to get them pleased.

Keto chocolate mousse recipe credit goes to SunCakeMom.

Break the chocolate into pieces and place it in a small saucepan over another pan of gently simmering water. Stir until chocolate is melted then let it cool off.

Place eggs and the optional sweetener of choice in a medium-sized bowl and whisk until it’s light yellow color and doubled in volume. It will take about 5 minutes.

Eventually add cocoa powder to the mixture.

Fold in cooled chocolate carefully until combined.

In a separate bowl, whip cream until thickened about 2-3 minutes.

Fold the thick whipped cream into the eggs mixture carefully.

We are after a uniform creamy texture and chocolaty color.

Spoon mixture into serving glasses and put them in the fridge to chill before serving if that’s possible.

Anyway, if we are lucky enough and our chocolate mousse survives for an hour in the fridge, decorate them with some extra whipped cream and chocolate topping before serving.