How to make rice pudding

Fancy something sweet but fed up with baking? Worry not because with a whip of a spoon, we can make a delicious dessert on the cooktop too!

As I recently have some time, I was browsing on the internet a few days ago. In need of fresh, exciting ideas, inspirational meals that We have never tasted before, to astonish my loved ones with. Searching for a while unfortunately could not discover too many interesting things. Just before I wanted to give up on it, I came across this tempting and simple dessert by accident over Suncakemom. The dessert seemed so delightful on its image, it required immediate actions.

It absolutely was simple enough to imagine the way it is made, its taste and how much boyfriend might love it. Mind you, it is very simple to please the guy in terms of cakes. Anyhow, I went to the website and used the step by step instuctions which were accompanied by great shots of the method. It just makes life quite easy. I can imagine that it is a slight hassle to shoot snap shots in the middle of baking in the kitchen as you ordinarily have sticky hands thus i sincerely appreciate the time and effort she devote for making this post and recipe easily followed.

With that said I am empowered to present my personal recipe in a similar way. Thanks for the idea.

I was tweaking the initial recipe to make it for the taste of my loved ones. Need to mention it absolutely was a great success. They prized the flavour, the structure and enjoyed having a delicacy such as this in the midst of a busy workweek. They ultimately asked for even more, more and more. So next time I am not going to make the same mistake. I am likely to twin the quantity .

Thanks to suncakemom for the delish How to make rice pudding.

Add rice into a saucepan then place it on high heat.

Pour the milk in, put the lid on and bring it to boil while stirring it every now and then.

Stir in vanilla extract, sweetener, optional cinnamon and raisins.

Put the lid back on and cook it on low heat until the rice begin to be visible due to the dense simmering milk won’t let it sink. It takes about 30 minutes.

Add the butter then put lid on and cook it further on low heat until the desired density is achieved.

It shouldn’t take longer than 15 more minutes. Also keep in mind that once the rice pudding cools down it will further thickens.