Leftover cake

What to do with crumbled cakes is an intriguing question. Look no further! Stale cakes are the perfect base for this no bake leftover cake recipe.

As I currently have some time, I had been searching on the internet a few days ago. Attempting to find new, exciting tips, inspirational meals that I’ve never tasted before, to astonish my loved ones with. Looking for a long time yet couldn’t discover any interesting things. Just before I wanted to give up on it, I discovered this fabulous and easy dessert by chance on Suncakemom. It seemed so delicious on its photo, that required immediate action.

It was not difficult to imagine just how it is made, how it tastes and just how much boyfriend might want it. Mind you, it is rather easy to please the man when it comes to treats. Yes, I am a blessed one. Or maybe he is.Anyway, I visited the page and simply followed the comprehensive instuctions that were accompanied by nice photographs of the procedure. It really makes life rather easy. I could suppose it is a slight inconvenience to shoot pics down the middle of baking in the kitchen as you usually have gross hands therefore i sincerely appreciate the commitment she put in for making this post .

With that said I’m empowered presenting my own, personal dishes in a similar way. Many thanks the concept.

I was fine tuning the original mixture to make it for the taste of my loved ones. I’ve got to say it had been a terrific outcome. They enjoyed the flavor, the thickness and loved getting a treat like this in the midst of a hectic workweek. They ultimately wanted more, a lot more. Thus the next time I am not going to commit the same mistake. I’m going to multiply the amount to make them pleased.

The original Leftover cake recipe is provided by SunCakeMom

Measure leftover cakes and add some crushed cookies to it in case there’s not enough leftovers. Put it in a medium size bowl to mix.

Dice up and soften butter if necessary. Take butter out of the fridge half an hour before use or put it in a microwave for a couple of seconds to be soft enough to work with easily.

Depending on what the leftover cake tastes like put unsweetened cocoa powder into the bowl as well. In our case it is a chocolate based (Sacher torte) leftover which is originally made with cocoa powder and chocolate so it only needed 1 tbs cocoa powder. In any other non-chocolatey leftovers don’t hold back and put at least 2 tbs cocoa powder into the bowl followed by the jam of preference, butter, raisins and rum aroma.

Mix it until all ingredients are evenly placed in the dollop.

Form the dollop into a rectangle shape.

Flip the base upside down onto a wire rack and place the wire rack onto a parchment paper.

Mark the pieces out. Cut the base at the markings.

Melt chocolate for icing.

Pour melted chocolate on top of the pastry.

Spread melted chocolate evenly.

Put rack in the fridge for half an hour. Let the chocolate settle.

Draw domino dots and lines.