Longing for cinnamon or just craving for some tasty bread? These cinnamon rolls will fulfill both just let them a bit of rest!
As I most recently have a little time, I had been browsing on the web last week. Looking for new, challenging thoughts, inspiring meals that We have never tested before, to surprise my family with. Searching for quite some time unfortunately couldn’t discover too many interesting stuff. Right before I wanted to give up on it, I stumbled on this scrumptious and simple dessert by chance on Suncakemom. The dessert seemed so delicious on its photos, it called for instant actions.
It absolutely was simple enough to imagine the way it is created, its taste and how much my husband might want it. Actually, it is extremely simple to delight the man when it comes to desserts. Yes, I’m a blessed one. Or maybe he is.Anyways, I visited the website and used the comprehensive instuctions that had been combined with great graphics of the operation. It just makes life much easier. I can imagine that it’s a slight inconvenience to take photographs down the middle of cooking in the kitchen as you will often have gross hands so that i really appreciate the commitment she put in for making this post .
With that said I am empowered presenting my own formulas in a similar fashion. Many thanks for the concept.
I was tweaking the main recipe to make it for the taste of my family. I have to tell you it turned out an awesome outcome. They loved the flavor, the structure and loved getting a delicacy like this during a stressful week. They ultimately asked for even more, many more. Thus the next time I’m not going to commit the same mistake. I am going to twin the amount to get them happy.
The origanal Cinnamon roll homemade is from SunCakeMom
Measure flour, eggs, butter and milk into a large bowl. Sprinkle yeast on top.
Knead the mixture until a soft dough forms.
Cover top with the lid or a plastic wrap and place in a warm spot until it doubles for about 45 minutes. Yeast feeds and reproduces best between 70°F / 21°C and 80°F / 26°C. If the house is too cold, turn on the oven for a couple of minutes and put the bowl in to let it rise there. Mind not to let the temperature rise above 100°F / 40°C!
Roll out dough on a lightly floured surface to a 12″ / 35cm square.
Use a sieve to sprinkle cinnamon onto the squared dough. Spread agave or the sweetener of choice on the top of it. Optionally, put some raisins on top to give it a better taste.
Tightly roll the dough into a log.
Cut crosswise into 1″ / 2cm wide pieces. (Clean knife after each slice to make it easier to cut.) Place the pieces apart on the baking tray.
Cover and let them rise for another half an hour.
Brush the rolls with a beaten egg before placing them into the 350°F / 180°C oven.
Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color.
