Rabbit stew recipe

Looking for a cute companion that helps relaxing after a hard day at work or just after a lovely meal? Interestingly rabbits have it both.

As I lately have some time, I was surfing on the web the other day. Looking to find new, challenging thoughts, inspirational meals that We have never tasted before, to amaze my loved ones with. Hunting for a while unfortunately could not come across any interesting stuff. Just before I wanted to give up on it, I came upon this scrumptious and simple treat by chance. The dessert seemed so fabulous on its pic, it required instant action.

It absolutely was easy to imagine how it is created, how it tastes and just how much boyfriend will love it. Actually, it is quite easy to please the man in terms of cakes. Yes, I am a blessed one. Or perhaps he is.Anyhow, I got into the page: Suncakemom and simply used the comprehensive instuctions that have been combined with impressive snap shots of the process. It just makes life much easier. I can imagine that it is a slight inconvenience to shoot pics down the middle of cooking in the kitchen because you typically have gross hands so I really appreciate the hard work she put in to make this post .

That being said I am inspired presenting my own, personal formulas in a similar way. Appreciate your the idea.

I had been tweaking the initial formula to make it for the taste of my loved ones. I’ve got to say it turned out an awesome success. They prized the flavor, the structure and enjoyed having a delicacy such as this during a stressful workweek. They ultimately demanded lots more, a lot more. Thus the next occasion I am not going to commit the same miscalculation. I’m gonna double the volume .

There are more Rabbit stew at SunCakeMom

Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.

Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.

Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.

Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.