Why do we like hot sauces and how is that not everybody into them? Let’s find out through a couple of hot sauce recipes!
As I most recently have a little time, I was browsing on the internet yesterday. Looking for new, exciting ideas, inspiring recipes that We have never tried before, to amaze my family with. Looking for a long time unfortunately couldn’t discover any interesting things. Right before I wanted to give up on it, I discovered this tempting and simple treat simply by chance on Suncakemom. The dessert looked so delightful on its pic, that called for rapid actions.
It had been not difficult to imagine how it’s made, how it tastes and how much my husband will enjoy it. Mind you, it is quite simple to impress the guy in terms of cakes. Yes, I am a blessed one. Or perhaps he is.Anyways, I went to the blog and simply followed the step-by-step instuctions that were accompanied by great images of the operation. It just makes life rather easy. I can imagine that it’s a bit of a effort to take pics in the midst of cooking in the kitchen because you normally have sticky hands therefore i sincerely appreciate the hard work she devote for making this blogpost .
With that in mind I’m encouraged presenting my personal recipe in a similar fashion. Many thanks the concept.
I was fine tuning the main formula create it for the taste of my loved ones. I must say it turned out an awesome success. They loved the flavor, the structure and enjoyed getting a sweet like this in the middle of a busy workweek. They ultimately asked for more, more and more. Thus the next time I’m not going to commit the same mistake. I am gonna multiply the amount to keep them pleased.
The original Hot sauce recipe is provided by SunCakeMom
Chop up hot peppers and garlic with a knife or a food processor that can be cleaned easily. Use various types of hot pepper for more fun.
Put the chopped peppers and garlic into a saucepan, pour the vinegar and water in then simmer on low heat until the peppers soften for about 5 – 10 minutes. At some point add salt and optional paprika too.
Empty the whole pan into a food processor and give it a good whirl until the whole mixture becomes uniform.
Add more water if more liquid texture is preferred otherwise pour the hot sauce into a jar. Use a sieve to get rid of the bits and seeds if desired.
The hot sauce can be happily stored in the fridge for at least 6 days but we can use standard canning procedures to make them last in the cupboard too. Check out how canning works in our KnowledgeBase.
