Sugar free muffins blueberry

Dead bored of chocolate or just looking for a light bite? Pull out some vanilla and let’s roll with these sugar free muffins!

As I most recently have some time, I was surfing on the web a few days ago. Looking for new, interesting thoughts, inspirational recipes that I have never used before, to delight my family with. Hunting for a long time but could not come across too many interesting things. Just before I thought to give up on it, I came across this fabulous and simple dessert by luck over Suncakemom. It looked so tempting

on its photo, that required instant action.

It was easy to imagine how it’s created, how it tastes and just how much my hubby will probably enjoy it. Actually, it is very simple to please the guy in terms of treats. Anyhow, I got into the website and simply followed the simple instuctions that have been accompanied by great graphics of the operation. It really makes life much simpler. I can imagine that it is a slight inconvenience to take photos down the middle of cooking in the kitchen as you may normally have gross hands and so i sincerely appreciate the time and energy she devote to build this blogpost .

With that said I am encouraged to present my personal recipes in a similar way. Many thanks for the thought.

I had been tweaking the original recipe create it for the taste of my family. Need to tell you it was a terrific success. They loved the flavour, the thickness and loved having a treat such as this in the middle of a lively workweek. They basically requested more, a lot more. So next time I am not going to make the same miscalculation. I’m going to double the volume .

This post is based on Sugar Free Muffin from SunCakeMom

Separate eggs.

Beat egg whites until hard peaks form.

Mix vanilla extract yolk and honey or sweetener of choice then beat egg yolks until light yellow.

Mix flour with baking powder then carefully fold in the flour with the egg yolks. If the batter is too hard to stir, add some water one spoon at the time.

When there is an even mixture fold in egg whites to an even texture.

Fill pastry into the muffin holders. 2 or 3 spoonfuls into one holder.

Decorate them. Pop the muffin tray into the 180°C / 356°F preheated oven for 15-20 minutes.