Naturally gluten free arepas bun with the possibility to taste the whole world in it. Fill it with vegetables, meat or salad and have a bite on the go!

As I currently have a little time, I had been surfing on the web yesterday. Trying to get new, exciting tips, inspirational meals that We have never tasted before, to amaze my loved ones with. Looking for a while but could not come across lots of interesting things. Just before I thought to give up on it, I discovered this delightful and simple treat simply by chance. The dessert seemed so mouth-watering on its pic, it called for instant actions.

It was not difficult to imagine the way it’s created, how it tastes and just how much boyfriend will probably enjoy it. Actually, it is quite simple to impress him when it comes to desserts. Yes, I am a blessed one. Or possibly he is.Anyhow, I visited the website: Suncakemom and then used the step-by-step instuctions that were accompanied by impressive shots of the process. It really makes life quite easy. I can suppose it is a slight effort to shoot photos down the middle of baking in the kitchen as you will often have sticky hands therefore i really appreciate the time and energy she put in for making this post and recipe easily followed.

That being said I’m encouraged presenting my own, personal formulas in a similar fashion. Many thanks the idea.

I had been fine tuning the original formula create it for the taste of my loved ones. Need to mention it absolutely was a terrific success. They prized the taste, the structure and loved getting a sweet like this in the midst of a stressful workweek. They basically requested lots more, more and more. So the next time I’m not going to commit the same miscalculation. I am gonna twin the volume to make them delighted.

This How To Make Arepas post was made possible by SunCakeMom

Mix the ingredients in a bowl by hand until the dough comes together into a ball. If it sticks to the hand or the side of the bowl, add more flour to it. If it seems dry and falling apart, add more water to it.

Add oil to the dough ball and knead it further.

Flatten the dough into a circle shape.

Divide the dough into eight equal parts.

Make balls from the eight dough parts.

Flatten the dough balls into ½ ” / 1.5cm tall circles. This would yield about 4″/10cm wide circles.

With an oily hand rub together the cracks on the side of the dough if present.

Pour oil into a pan and fry one side of the circle shaped dough on medium heat. It takes about 5 minutes to achieve a golden brown color and hard outer layer.

Flip over the dough and fry the other side as well.

When both sides are done place them into the oven for 10 – 15 minutes on 350°F / 180°C.

Fill with any filling of choice.