Lemon Pound Cake

Lemon cake recipe with easy to follow instructions and photos. It is simple to make with no more than 10 minutes preparation time.

As I recently have some time, I had been browsing on the web the other day. On the lookout for new, fascinating thoughts, inspiring recipes that We have never tried before, to astonish my family with. Searching for a while yet couldn’t find lots of interesting stuff. Right before I thought to give up on it, I stumbled on this yummy and simple dessert simply by luck at Suncakemom. The dessert looked so scrumptious on its image, that called for immediate action.

It absolutely was not difficult to imagine the way it’s created, how it tastes and how much my husband will probably love it. Actually, it is quite easy to impress the guy in terms of treats. Anyways, I went to the webpage and simply followed the simple instuctions that were accompanied by impressive shots of the procedure. It just makes life much simpler. I could suppose it is a slight inconvenience to shoot pics in the midst of baking in the kitchen because you most often have sticky hands so that i highly appreciate the time and effort she placed in to build this blogpost .

Having said that I’m empowered presenting my very own recipe in a similar fashion. Many thanks for the thought.

I was tweaking the original recipe create it for the taste of my loved ones. Need to tell you it turned out an incredible outcome. They enjoyed the flavor, the thickness and enjoyed having a sweet like this in the midst of a hectic week. They basically requested more, a lot more. Thus the next time I’m not going to commit the same mistake. I’m gonna double the quantity .

The Lemon Loaf Cake is from SunCakeMom

Whisk the butter and honey on high speed until creamy.

Beat the egg whites until hard.

Mix flour with baking powder.

Work together the yolks and the beaten butter then add ¼ of flour mix.

Lemon-pound-cake-recipe-process-5-SunCakeMom Add ¼ of lemon juice to the batter.

Add ¼ of lemon zest to the batter.

Add ¼ of the orange juice to the batter.

Alternately work together the orange juice, lemon juice, lemon zest and the remaining flour until we get an even texture.

To add extra volume to the cake fold the beaten egg whites in by hand.

Pour the batter into the baking form.

Put it into a 350°F / 180°C preheated oven for 40 minutes. Check with the toothpick test if it’s baked properly then transfer it to a wire rack to cool.