What’s better than enjoying juicy mushroom with meltingly soft pork slices? Binding them together with paprika and sour cream!
As I most recently have some time, I was surfing on the internet the other day. In search of new, interesting tips, inspirational dishes that I’ve never used before, to amaze my family with. Hunting for a long time yet couldn’t come across any interesting stuff. Right before I thought to give up on it, I ran across this yummy and simple treat simply by chance. The dessert seemed so scrumptious on its photos, that required prompt actions.
It absolutely was not so difficult to imagine just how it is made, how it tastes and just how much my husband will enjoy it. Actually, it is quite simple to please the man in terms of cakes. Yes, I am a blessed one. Or possibly he is.Anyways, I visited the site: Suncakemom and then followed the step by step instuctions that were accompanied by superb pics of the method. It just makes life rather easy. I could imagine that it is a slight inconvenience to take snap shots in the midst of baking in the kitchen because you typically have sticky hands so that i genuinely appreciate the commitment she put in to build this blogpost .
With that said I’m encouraged to present my very own recipes in a similar way. Thanks for the idea.
I had been fine tuning the initial formula create it for the taste of my loved ones. I have to say it was an awesome success. They enjoyed the flavor, the consistency and loved having a treat such as this in the middle of a hectic workweek. They ultimately wanted lots more, a lot more. Thus the next time I am not going to commit the same miscalculation. I’m going to multiply the quantity .
This was inspired by Mushroom Pork Chop Recipe from SunCakeMom
Pour some oil into a hot pan and sear both sides of the pork chops until golden brown. Do it in batches if necessary and when it’s done set them aside.
Add the pancetta into a frying pan and sear it on medium heat until all the fat is rendered out. This step can be skipped and cooking oil can be used instead of the fat.
Place the sliced onion and salt onto the hot oil and saute them until a glassy / translucent look.
Mix the pepper and garlic in as well then saute more until the garlic gets fragrant.
Add the tomato, black pepper and paprika and mix it toghether well.
It’s time for the meat to get back into the pan.
Pour water into the pan until the ingredients are at least half submerged in the water then place the lid on and cook them on low heat until the meat is tender for about 40 minutes.
Mix the in the sliced mushrooms and cook it for about 10 more minutes or until the mushroom gets the desired texture.
Stir in the sour cream then turn the heat off.
Let it settle for a couple of minutes before serving it.