Chocolate Cheesecake Recipe

Delicious cream cheese mixed with scrumptious chocolate while placed on a ground nut base. If that’s not irresistible the chocolate glaze on top should be.

As I recently have a little time, I was searching on the internet a few days ago. In search of fresh, stirring tips, inspiring meals that I have never tasted before, to impress my family with. Looking for quite some time yet could not discover any interesting things. Right before I thought to give up on it, I stumbled on this yummy and easy treat simply by accident over Suncakemom. The dessert looked so tempting

on its pic, that required rapid action.

It had been simple enough to imagine how it is created, its taste and how much my husband might want it. Mind you, it is very simple to keep happy him when it comes to cakes. Anyway, I got into the website and then used the simple instuctions that have been coupled with impressive shots of the operation. It really makes life much easier. I could imagine that it is a slight effort to take pics in the middle of baking in the kitchen as you may usually have sticky hands so that i genuinely appreciate the hard work she put in for making this blogpost and recipe easily implemented.

With that in mind I’m encouraged presenting my personal recipes in a similar fashion. Many thanks the thought.

I had been tweaking the original formula to make it for the taste of my family. I must tell you it absolutely was a great success. They loved the flavor, the overall look and loved getting a delicacy like this in the middle of a stressful week. They basically demanded even more, more and more. So the next time I am not going to commit the same mistake. I’m going to multiply the volume .

Thanks to SunCakeMom for the scrumptious Chocolate Cheesecake.

Heat the oven to 350°F / 180°C.

Prepare cake tin with parchment paper.

Combine base ingredients, ground almond, agave, cocoa powder and melted butter in a medium size bowl.

Press the crust mixture evenly into the bottom of the cake tin.

Prepare the cream. Break and melt chocolate in a medium size bowl and put it aside as it’s better not to mix it too hot with the other ingredients.

Put cream cheese, Agave syrup, sour cream, and vanilla extract into a mixing bowl and whisk them together evenly.

Put eggs into the mixture one by one.

Make sure they are incorporated well.

Turn off beater and fold melted chocolate into the cream.

Mix the chocolate with the cream evenly.

Pour cream into the cake tin and put it in the preheated oven for 40 minutes.

After 40 minutes turn the heat down to 302°F / 150°C and leave the cake in for another 30 minutes.

Meanwhile melt chocolate with the heavy cream. Stir it frequently until chocolate is completely melted and incorporated with the heavy cream.

Take the cake out of the oven.

Let it cool down.

Cut the top off if the middle falls too deep down.

Pour melted chocolate glaze on top.

Spread some chocolate around the side as well.

Leave it in the fridge over night before serving it.