Looking for the best tomato sauce recipe? That’s hard to find but here we have a collection from the easiest to the bests!
As I recently have some time, I had been surfing on the web last week. In search of new, stirring tips, inspiring meals that I have never tried before, to impress my loved ones with. Looking for a while but could not come across lots of interesting things. Just before I wanted to give up on it, I stumbled on this yummy and simple dessert by chance on Suncakemom. It looked so delicious on its photo, it required fast action.
It absolutely was easy to imagine how it’s created, how it tastes and just how much boyfriend will probably want it. Actually, it is extremely simple to delight the man in terms of treats. Anyhow, I got into the blog and then followed the step by step instuctions that were accompanied by great photographs of the procedure. It really makes life faster and easier. I could suppose it’s a bit of a hassle to take pics in the middle of cooking in the kitchen as you may normally have gross hands and so i seriously appreciate the hard work she devote to build this post .
With that in mind I am empowered to present my own recipes in the same way. Many thanks the thought.
I had been tweaking the original recipe to make it for the taste of my family. I must mention it turned out an incredible outcome. They enjoyed the flavour, the thickness and enjoyed having a delicacy such as this in the middle of a stressful workweek. They ultimately demanded more, a lot more. Hence next time I’m not going to commit the same miscalculation. I’m gonna double the volume to keep them delighted.
If you liked this Tomato Sauce Making you may find more like this at SunCakeMom
Wash tomatoes and basil leaves carefully.
Chop tomatoes up in quarters and put them into the vegetable blender accompanied with the basil, oregano and some salt. In case of pureed tomatoes just mix the ingredients together.
Blend them mildly.
Pour some oil into a saucepan, heat it up then add the diced onions.
Saute on high heat until the onion gets a translucent / glassy look for about 3 – 5 minutes.
Reduce the heat and slowly cook the onion while stirring every now and then until it starts to caramelize for about 15-20 minutes.
Pour blended tomatoes into the saucepan and bring it to boil.
When it bubbles turn the hob on low heat and leave the sauce there to be cooked for about half an hour. Stir it occasionally.
When its consistency becomes thick, take it off the heat.
Use it immediately or save it for later by storing it in a jar in the fridge. It also freezes well.