Low in carbs high in nutrients and quick to prepare. Add some spices and a thought of sour cream to make a lovely soup to please anyone.
As I currently have some time, I was browsing on the internet a few days ago. Looking for fresh, stirring ideas, inspirational meals that I’ve never tested before, to treat my loved ones with. Hunting for a long time but couldn’t come across lots of interesting things. Just before I thought to give up on it, I discovered this tempting and easy dessert by accident over Suncakemom. The dessert looked so fabulous on its pic, it required quick action.
It was easy to imagine how it is created, how it tastes and how much my hubby is going to like it. Actually, it is quite easy to please the man when it comes to treats. Anyhow, I visited the website and then used the simple instuctions that were coupled with impressive images of the task. It just makes life quite easy. I could suppose it is a slight hassle to shoot pics in the midst of baking in the kitchen as you usually have gross hands therefore i sincerely appreciate the time and energy she devote to make this post .
With that in mind I’m encouraged presenting my own, personal formulas in the same way. Appreciate your the idea.
I had been tweaking the main recipe to make it for the taste of my loved ones. I must tell you it had been a terrific success. They enjoyed the taste, the structure and enjoyed having a treat such as this in the midst of a lively workweek. They basically demanded more, many more. So next time I’m not going to commit the same miscalculation. I’m gonna twin the quantity .
You can find the original Green Bean Soup Recipe at SunCakeMom
Pour oil into a pot and add the diced onion, carrot and celery.
Add salt and saute until the onion gets a glassy / translucent look.
Throw the bay leaf and the crushed garlic in then saute until fragrant.
Mix in the sliced or diced smoked meat as well.
Pour in the green beans then add the water.
Spoon in the paprika and any other optional vegetables like carrots.
Bring it to boil and simmer it for 10 minutes or until the vegetables get the desired texture.
Mix in the sour cream and let it settle for a couple of minutes before serving.