Linzer Tart Cookies

Two layers of buttery pastry stuck together with tasty jam and lots of love. Easy, fancy looking bites that are perfect company for any encounter.

As I recently have some time, I was looking on the internet last week. Trying to find new, challenging ideas, inspirational recipes that I’ve never tried before, to impress my loved ones with. Hunting for a long time yet couldn’t come across any interesting things. Right before I thought to give up on it, I ran across this fabulous and simple treat simply by chance. It looked so fabulous on its image, it required fast actions.

It was not difficult to imagine how it is created, its taste and how much my hubby might want it. Actually, it is rather easy to impress him in terms of cakes. Anyway, I got into the blog: Suncakemom and simply used the step-by-step instuctions which were accompanied by impressive graphics of the operation. It just makes life much easier. I can suppose it’s a bit of a effort to take pics down the middle of baking in the kitchen as you may normally have sticky hands so I highly appreciate the time and energy she placed in to build this blogpost and recipe easily implemented.

That being said I am empowered to present my own dishes in a similar fashion. Many thanks the thought.

I was tweaking the initial recipe create it for the taste of my loved ones. I’ve got to tell you that it was an incredible outcome. They enjoyed the flavor, the consistency and loved getting a sweet such as this in the midst of a busy workweek. They quite simply requested even more, a lot more. So the next occasion I’m not going to make the same miscalculation. I’m going to twin the quantity .

This Linzer Cookies Recipe is from SunCakeMom.

Set oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.

Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with Easter themed cookie cutters and place them on the tray.

Put cookies into the preheated oven for 10 minutes to bake.

Take them out and let them cool down before sticking them together with jam.

Stick two together with a teaspoon of jam.

Leave them for a couple of hours before serving.