Baking chicken wings is a slow but sure way of creating joy and happiness not just in a bar but at the dinner table as well. Not just tasty it’s healthy!

As I recently have some time, I had been browsing on the internet a few days ago. On the lookout for fresh, fascinating tips, inspirational meals that I have never tasted before, to impress my loved ones with. Hunting for quite some time unfortunately could not find too many interesting things. Just before I thought to give up on it, I discovered this tempting and easy dessert simply by chance. The dessert looked so fabulous on its pic, that called for urgent actions.

It was simple enough to imagine just how it is made, how it tastes and just how much my hubby might like it. Mind you, it is rather easy to delight the guy in terms of desserts. Anyway, I visited the blog: Suncakemom and then used the step by step instuctions that had been accompanied by wonderful pics of the procedure. It just makes life much easier. I can suppose it is a bit of a hassle to take snap shots down the middle of baking in the kitchen as you may most often have sticky hands thus i really appreciate the commitment she placed in for making this blogpost and recipe conveniently followed.

Having said that I am empowered presenting my own, personal recipes similarly. Many thanks for the idea.

I had been tweaking the initial recipe to make it for the taste of my family. Need to say it turned out an incredible success. They enjoyed the flavor, the structure and enjoyed having a delicacy like this during a stressful week. They ultimately asked for lots more, more and more. So the next occasion I’m not going to commit the same mistake. I’m going to multiply the quantity .

You can find the original Baked Chicken Wings Oven at SunCakeMom

Cut the wings up at the joints into 3 pieces.

Place the wings and all the ingredients into a big enough bowl.

Add the rest of the ingredients gradually, use fingers to rub them together with the chicken wings.

If there is time, let them sit for a couple of hours or even a day in the fridge.

Place the wings on a baking tray. Use a tin foil to make cleaning easier.

Put the tray into a 350°F / 180°C preheated oven for an hour or until golden brown.

Make cuts to the bone on some chunkier parts to be sure there is no visible blood around.

Optionally, heat some butter with some spicy chilly and dip the wings in there before serving.