How to go gluten free but still enjoy the best of junk food? Amaranth puff breaded chickens are here to help with that. It’s even better than the original!
As I most recently have some time, I had been browsing on the web a few days ago. On the lookout for new, challenging tips, inspirational recipes that We have never used before, to amaze my loved ones with. Searching for a long time unfortunately could not discover lots of interesting things. Just before I wanted to give up on it, I came across this delightful and simple treat simply by chance on Suncakemom. The dessert looked so tempting
on its image, that called for fast action.
It was not difficult to imagine the way it is created, its taste and just how much boyfriend is going to enjoy it. Mind you, it is rather easy to keep happy him in terms of treats. Yes, I’m a blessed one. Or maybe he is.Anyhow, I visited the blog and followed the precise instuctions that have been combined with impressive snap shots of the operation. It really makes life quite easy. I could imagine that it’s a bit of a effort to take snap shots in the middle of baking in the kitchen because you typically have sticky hands so that i seriously appreciate the commitment she put in for making this post and recipe conveniently followed.
With that in mind I am empowered presenting my own, personal recipe in the same way. Many thanks the idea.
I was tweaking the original mixture to make it for the taste of my loved ones. I can mention it was a terrific outcome. They enjoyed the taste, the thickness and loved having a delicacy like this in the midst of a lively workweek. They quite simply asked for lots more, more and more. Hence the next occasion I’m not going to commit the same mistake. I am gonna twin the volume to make them delighted.
For more Gluten Free Fried Chicken Recipe check out SunCakeMom
Take the bones out of the chicken if present. This recipe uses chicken thighs.
Slice them up if desired.
Mix the selected spices and salt with the meat in a bowl.
Grind 6 tablespoon amaranth into flour and pour it on a big plate.
Crack the eggs and beat them up in a wide bowl or deep dish.
Pour out some of the puffed amaranth into a large plate.
Place both side of the meat into the amaranth flour.
Dip the amaranth floured meat into the beaten eggs.
Fold the egg dipped meat into the puffed amaranth and set it aside.Don’t keep them stacked on each other long else the coating will stick together resulting unbreaded chicken parts.
Place the meats into medium hot oil and fry them ready in about 16 minutes. In case of using oil filled pan turn the pieces upside down after 8 minutes.
Take them out the to drip dry.
