The best sauce that’s made of tomato while being as far from ketchup as possible. Salsa Brava is a healthy, natural tomato sauce that all ketchup fan loves!
As I most recently have a little time, I was searching on the web last week. Attempting to find fresh, challenging thoughts, inspirational recipes that We have never tested before, to surprise my loved ones with. Searching for quite some time yet couldn’t find too many interesting stuff. Just before I thought to give up on it, I stumbled on this delicious and easy treat simply by chance over Suncakemom. It looked so fabulous on its snapshot, it called for urgent actions.
It was not difficult to imagine how it’s made, its taste and how much my hubby might like it. Mind you, it is quite easy to delight the man in terms of desserts. Anyways, I went to the blog and then used the step-by-step instuctions that had been coupled with great shots of the procedure. It really makes life rather easy. I can suppose it’s a slight hassle to shoot snap shots in the middle of cooking in the kitchen because you typically have gross hands therefore i seriously appreciate the hard work she devote for making this post and recipe conveniently followed.
With that said I’m empowered presenting my personal formulas in a similar way. Many thanks for the idea.
I had been tweaking the main mixture to make it for the taste of my family. I have to mention that it was an awesome outcome. They enjoyed the taste, the structure and loved getting a treat such as this in the middle of a stressful week. They basically demanded more, a lot more. So the next time I am not going to make the same miscalculation. I am going to twin the amount to keep them delighted.
You can find the original Bravas Sauce Recipe at SunCakeMom
Dice up onions.
Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.
Add the crushed garlic and saute until it gets fragrant for about a minute.
Mix in the tomatoes or the pureed tomato.
Spoon in the vinegar and/or the optional white wine.
Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness.
Sprinkle in the paprika and any other optional flavorings then cook it for another minute.
Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.
