Missing the taste of holiday or just looking for a quick carbs refill? Crepes are as irresistible easy to make as satisfying to have!
As I most recently have a little time, I was browsing on the web last week. In need of new, intriguing thoughts, inspiring recipes that I have never used before, to astonish my loved ones with. Searching for a long time but couldn’t come across any interesting stuff. Just before I thought to give up on it, I ran across this yummy and simple treat by chance over Suncakemom. It seemed so delightful on its pic, that required rapid action.
It had been not difficult to imagine how it is made, its taste and just how much my husband will enjoy it. Actually, it is very easy to delight him when it comes to treats. Yes, I am a lucky one. Or perhaps he is.Anyhow, I visited the website and used the step by step instuctions that have been combined with superb snap shots of the process. It just makes life less difficult. I can suppose it is a bit of a effort to take snap shots down the middle of baking in the kitchen because you will often have sticky hands so I seriously appreciate the time and energy she put in to build this post .
With that in mind I’m empowered to present my own, personal recipe in a similar way. Thanks for the idea.
I was tweaking the original formula create it for the taste of my family. I have to mention that it was a terrific outcome. They prized the flavour, the consistency and loved getting a delicacy like this in the midst of a busy workweek. They quite simply requested lots more, more and more. Thus the next occasion I am not going to make the same miscalculation. I am likely to double the volume to make them pleased.
This Crepes recipe was first published on Suncakemom.
Type 1 – Basic
Put the ingredients into a bowl and mix them together evenly.
Keep mixing until we get a smooth runny thin mixture.
Type 2 – Advanced
Put the ingredients into a bowl except the butter as that is only needed for frying the crepe.
Start mixing ingredients together. Then slowly pour soda water in, too. Keep mixing until we get a smooth runny thin mixture
Heat medium size frying-pan on high heat and add a bit of butter then run it around evenly.
Heat medium size frying-pan on high heat.
Pour some batter into the tilted pan.
Then tilt the pan with a circular motion so that the batter coats the surface evenly. Add some extra batter if necessary.
Cook for about 1 to 2.5 minutes depends on the quality of the heat we have then loosen and flip it over to the other side.
Cook the other side for another minute then the crepe is ready to be filled with anything edible we can imagine. Some roll it others fold it but it’s only a matter of preference.