Green Bean Casserole From Scratch

Healthy green bean casserole with natural ingredients and a lots of love or sour cream. Delicious dish that shouldn’t be reserved for Thanksgiving only!

As I lately have a little time, I had been surfing on the internet last week. In need of fresh, stirring thoughts, inspirational dishes that I have never tried before, to delight my loved ones with. Looking for a long time but could not discover too many interesting stuff. Right before I thought to give up on it, I stumbled on this yummy and easy dessert simply by luck on Suncakemom. It looked so fabulous on its photos, that required prompt actions.

It was not difficult to imagine just how it is created, its taste and just how much boyfriend will probably like it. Mind you, it is extremely easy to keep happy the man when it comes to desserts. Yes, I am a blessed one. Or maybe he is.Anyhow, I went to the site and simply used the simple instuctions that have been combined with impressive graphics of the method. It really makes life less difficult. I could imagine that it’s a slight hassle to shoot snap shots in the midst of cooking in the kitchen as you most often have gross hands therefore i pretty appreciate the effort and time she put in for making this blogpost .

Having said that I am empowered presenting my own, personal recipes in a similar fashion. Many thanks for the thought.

I was tweaking the main recipe to make it for the taste of my family. I’ve got to say it was a great outcome. They prized the flavor, the thickness and loved getting a treat such as this during a lively workweek. They ultimately demanded lots more, many more. Hence the next time I am not going to commit the same miscalculation. I’m going to double the quantity to get them happy.

This is based on the Green Bean Casserole Easy from SunCakeMom

Preheat oven to 350°F / 180°C

Melt butter in a pan on high heat.G

Saute the diced onions until a glassy / translucent look for about 3-5 minutes.

Add the sliced mushrooms, salt and black pepper and saute until the mushrooms collapse in size and get a brownish color.

Stir in the milk.

Add the green beans, cheddar and sour cream.

Bring it to boil while stirring frequently.

Transfer it to an oven proof dish and sprinkle it with optional Parmesan or any other cheese.

Place it into the 350°F / 180°C preheated oven and bake it for 30 minutes or until the liquid is reduced and the top gets a golden brown color.

Place french fried onions on top of the green been casserole or serve separately

Slice the onion into rings.

Soak them in milk.

Mix flour with salt and spices.

Cover both sides of the onion rings with the flour.

Fry the floured onion rings in medium to hot oil until golden brown for about 2 – 4 minutes.

Place the onion rings on top of the green bean casserole.