Lemon Curd Recipe

Curd can be made of any fruit while desserts can be made keto. So here it is, a keto lemon curd that can be spread on keto desserts. Yippee!!!

As I lately have some time, I was surfing on the internet yesterday. Trying to get fresh, intriguing thoughts, inspiring meals that We have never tried before, to astonish my family with. Searching for quite some time but couldn’t come across too many interesting stuff. Right before I wanted to give up on it, I came upon this yummy and easy treat by luck over Suncakemom. It seemed so delicious on its image, it called for immediate actions.

It absolutely was not difficult to imagine how it is made, how it tastes and just how much my hubby will love it. Mind you, it is rather simple to keep happy the guy when it comes to cakes. Yes, I’m a lucky one. Or perhaps he is.Anyhow, I went to the website and used the detailed instuctions that had been coupled with nice pics of the method. It really makes life faster and easier. I could suppose it is a bit of a effort to shoot photographs in the midst of baking in the kitchen as you may most often have gross hands and so i seriously appreciate the effort and time she devote to build this post .

Having said that I’m inspired presenting my own, personal recipe similarly. Many thanks the concept.

I was fine tuning the original mixture create it for the taste of my family. Need to mention that it was an awesome outcome. They loved the taste, the structure and enjoyed having a sweet like this in the midst of a stressful workweek. They ultimately demanded more, more and more. Hence the next time I’m not going to make the same miscalculation. I’m going to double the amount to get them pleased.

This Uses For Lemon Curd was first published on SunCakeMom.

Pour a cup of water in a medium size saucepan and place it on the cooktop to boil.

Grate 1 lemon’s zest.

Squeeze 4 lemon to get the juice.

Separate eggs as we only need the yolks.

Put yolks into a metal mixing bowl.

Pour the juice, lemon zest, a teaspoon of stevia or sweetener of choice and a pinch of salt into the mixing bowl as well then mix it together.

Turn cooktop to low heat and place the mixing bowl on top of the simmering water.

Whisk yolks continuously until completely blended and keep whisking it as the curd cooks and becomes thick. It takes about 5 minutes.

Remove mixing bowl from the heat and wait for a couple of minutes to cool then put butter into the curd as well.

Whisk them together. Try for sweetness and add more sweetener if desired. It shouldn’t look like this:

Pour curd into a jar or a bowl to store it in a cool place.

Use it with sweet scones, muffins, pancakes, doughnuts, pound cakes or biscuits.