Fried Chicken Wings Recipe

Classic fried chicken wings that are ready in 15 minutes with or without the hot sauce. Be it game night or Valentine’s Day, chicken wings don’t disappoint.

As I currently have some time, I had been searching on the web a few days ago. Trying to find fresh, interesting ideas, inspirational meals that I’ve never tried before, to impress my loved ones with. Searching for quite some time unfortunately could not find lots of interesting stuff. Just before I thought to give up on it, I ran across this tempting and simple treat by chance over Suncakemom. It looked so delicious on its photos, that required instant action.

It had been not difficult to imagine how it is made, how it tastes and just how much my hubby will want it. Actually, it is extremely easy to impress him in terms of desserts. Yes, I am a lucky one. Or maybe he is.Anyways, I visited the website and then followed the detailed instuctions that had been coupled with wonderful photos of the process. It just makes life much simpler. I could imagine that it’s a bit of a hassle to take snap shots down the middle of cooking in the kitchen as you may typically have sticky hands so that i genuinely appreciate the hard work she devote to build this blogpost and recipe conveniently followed.

With that in mind I am inspired presenting my own, personal recipes similarly. Thanks for the concept.

I had been fine tuning the original formula to make it for the taste of my loved ones. I can tell you it absolutely was a terrific outcome. They loved the taste, the consistency and loved having a sweet like this during a stressful workweek. They basically demanded even more, a lot more. So the next occasion I am not going to make the same mistake. I’m going to multiply the amount .

The origanal Fried Chicken Wings is from SunCakeMom

Cut the chicken wings up at the joints.

Rub the wings with salt and any other additional spices or herbs like onion, garlic, thyme… then let them rest. The longer is the better but mind the wings expiry date. Also, if we are in the rush and we use sauces and paprika at the end, a couple of minutes of rest would be plenty.

Fry the wings in hot oil until golden brown which takes around 8 to 10 minutes.

Take them out then sprinkle some paprika on and shake it together until the paprika covers all the meat.

Optionally combine hot sauce and melted butter in a pan then dip the wings in this mixture thus creating the traditional buffalo wings.