Mushroom Sauce

Torn between worlds when picking the right sauce before the dinner is served? Mushroom sauce will help finding the answer!

As I lately have some time, I was searching on the internet yesterday. In need of fresh, fascinating ideas, inspirational dishes that I’ve never tested before, to amaze my family with. Searching for a long time yet couldn’t find lots of interesting things. Just before I wanted to give up on it, I found this fabulous and simple dessert simply by luck over Suncakemom. The dessert seemed so scrumptious on its pic, it required quick actions.

It was not difficult to imagine the way it is made, its taste and how much my husband might like it. Actually, it is extremely simple to delight the guy in terms of desserts. Anyway, I went to the site and then used the precise instuctions that were combined with great pictures of the method. It just makes life rather easy. I can suppose it’s a bit of a inconvenience to shoot photos down the middle of baking in the kitchen because you typically have gross hands so that i really appreciate the hard work she placed in to make this blogpost .

With that said I am encouraged presenting my very own formulas similarly. Many thanks for the thought.

I had been tweaking the initial recipe to make it for the taste of my loved ones. I have to mention it absolutely was an awesome success. They prized the flavor, the overall look and enjoyed having a treat like this in the midst of a busy workweek. They basically demanded more, a lot more. So the next occasion I’m not going to commit the same miscalculation. I’m likely to twin the amount to keep them delighted.

There are more Mushroom Sauce at SunCakeMom

Slice mushrooms.

Melt butter in a pan or simply use cooking oil.

Add the mushrooms, onion, salt and pepper.

Stir-fry on high heat (saute) until the mushrooms half in size and get a brown color. (Optional herbs like parsley can be added too.)

Stir in sour cream. Bring it to boil then let it sit a couple of minutes before serving.