Craving for bread while on a low carb diet? There is a nut for every need on keto! Almond flour will make a tasty yet filling bread like never before!

As I recently have a little time, I was searching on the web the other day. Trying to find new, exciting ideas, inspiring recipes that I’ve never tested before, to astonish my loved ones with. Searching for quite some time yet couldn’t discover too many interesting things. Just before I wanted to give up on it, I ran across this scrumptious and simple treat simply by luck over Suncakemom. It looked so delicious on its pic, it called for rapid action.

It was not so difficult to imagine how it is made, how it tastes and how much my hubby is going to love it. Mind you, it is extremely easy to delight the guy in terms of treats. Yes, I’m a blessed one. Or possibly he is.Anyways, I visited the blog and simply used the step-by-step instuctions that were combined with superb shots of the method. It just makes life rather easy. I could suppose it’s a slight inconvenience to take photos down the middle of baking in the kitchen as you ordinarily have gross hands so I highly appreciate the time and energy she devote for making this blogpost .

Having said that I’m inspired presenting my very own recipes in a similar way. Many thanks the concept.

I was fine tuning the original mixture create it for the taste of my loved ones. I’ve got to mention it absolutely was a terrific success. They prized the taste, the structure and enjoyed having a delicacy such as this in the middle of a stressful workweek. They quite simply wanted lots more, a lot more. Hence the next time I am not going to make the same miscalculation. I’m likely to twin the quantity to get them pleased.

Almond Flour Keto Bread credit goes to SunCakeMom.

Preheat oven to 350°F / 180°C.

Separate eggs and put whites into a medium size mixing bowl and put yolk aside in a cup.

Beat butter with salt until getting a smooth, creamy texture.

Pour almond flour and baking powder with the butter and mix them well.

Put egg yolks with it and keep mixing.

Beat egg whites until hard peaks form.

Fold egg whites in with the batter.

Pour mixture into a mold.

Put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.

Take it out and put almond bread onto a cooling rack to cool down.