Recipes For Zucchini Boats

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

As I most recently have some time, I was searching on the internet yesterday. In search of new, fascinating tips, inspiring dishes that I have never tried before, to treat my loved ones with. Hunting for a long time yet could not find too many interesting things. Just before I wanted to give up on it, I discovered this delightful and easy treat simply by chance over Suncakemom. It seemed so mouth-watering on its photos, that required prompt actions.

It was not so difficult to imagine how it is created, how it tastes and just how much my hubby is going to enjoy it. Actually, it is very easy to impress the guy when it comes to puddings. Anyway, I got into the blog and simply followed the detailed instuctions that have been combined with great photos of the process. It really makes life quite easy. I can imagine that it is a bit of a inconvenience to shoot photos in the midst of cooking in the kitchen because you ordinarily have gross hands thus i sincerely appreciate the time and energy she put in to make this post and recipe conveniently implemented.

Having said that I’m empowered to present my own dishes in the same way. Many thanks for the concept.

I had been fine tuning the original formula create it for the taste of my loved ones. I’ve got to tell you it had been a great success. They prized the taste, the consistency and enjoyed having a treat such as this during a hectic week. They basically asked for even more, a lot more. So the next time I am not going to make the same mistake. I’m likely to multiply the volume .

There are more Recipes For Zucchini Boats at SunCakeMom

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.