Apple cinnamon tea recipe

Is drinking a cup of Apple cinnamon tea all we need to stay healthy? Let’s find out if we can stop searching for the fountain of youth!

As I currently have a little time, I was surfing on the web yesterday. Attempting to find fresh, stirring ideas, inspiring dishes that We have never tried before, to delight my loved ones with. Hunting for a while unfortunately couldn’t discover too many interesting stuff. Right before I wanted to give up on it, I came across this yummy and simple treat simply by chance. It looked so yummy on its photo, that required immediate actions.

It absolutely was simple enough to imagine the way it is created, its taste and how much my husband might love it. Mind you, it is rather easy to please him when it comes to puddings. Anyways, I visited the webpage: Suncakemom and then followed the precise instuctions which were accompanied by impressive snap shots of the method. It really makes life quite easy. I could imagine that it’s a bit of a inconvenience to shoot snap shots in the midst of baking in the kitchen because you normally have gross hands thus i sincerely appreciate the hard work she devote to make this blogpost and recipe easily followed.

With that in mind I’m empowered presenting my own, personal recipe similarly. Thanks for the concept.

I was tweaking the original formula to make it for the taste of my loved ones. I’ve got to mention it was a terrific outcome. They loved the taste, the overall look and loved getting a delicacy like this in the middle of a busy week. They basically demanded lots more, many more. Thus next time I am not going to make the same mistake. I’m likely to multiply the quantity to get them pleased.

Apple cinnamon tea invented by SunCakeMom.

Apple cinnamon tea is a great opportunity to use up apple peels that are left from other recipes. If we are only making the tea and we aren’t fancy baking a pie just dice up one whole apple. Fill a saucepan with water then add the apple peel and cinnamon. Optionally add a couple of slices of ginger too.

Put the lid on then bring it to boil.

Let it sit for 10 minutes.

Serve or fill it into a jar and keep in the fridge until it’s served. It keeps fairly long thanks to cinnamon.