Gluten Free Gingerbread

Getting ready for Xmas and run out of white flour or never had any? Keto gingerbread man is here to help if anyone is fast enough to catch it.

As I lately have a little time, I was searching on the internet yesterday. Attempting to find new, fascinating ideas, inspiring dishes that I’ve never used before, to delight my family with. Looking for a while yet couldn’t come across lots of interesting things. Right before I wanted to give up on it, I stumbled on this tempting and simple dessert by chance. It looked so yummy on its image, that called for immediate action.

It had been easy to imagine how it’s created, how it tastes and how much my hubby is going to like it. Mind you, it is quite simple to delight the man when it comes to treats. Yes, I’m a blessed one. Or possibly he is.Anyway, I visited the page: Suncakemom and used the step by step instuctions which were accompanied by nice shots of the method. It really makes life faster and easier. I could suppose it is a slight hassle to take photographs in the middle of cooking in the kitchen as you typically have sticky hands and so i sincerely appreciate the effort and time she placed in to build this post .

With that in mind I am empowered to present my own dishes in a similar fashion. Appreciate your the thought.

I was tweaking the original formula create it for the taste of my family. I can mention it was an awesome success. They loved the flavor, the thickness and enjoyed getting a sweet such as this in the middle of a busy workweek. They ultimately asked for more, many more. So the next time I’m not going to make the same mistake. I’m going to twin the amount .

This was inspired by Gluten Free Gingerbread Cookies from SunCakeMom

Preheat oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Grind ginger and orange peel for its zest. At the orange we’ll only need the orange colored part not the white.

Squeeze the orange, we’ll use the juice of it.

Put all ingredients in a medium size mixing bowl except the flour for dusting.

Work it together by hand until getting an even dough. Don’t afraid to put a bit more flour into it if it seems too sticky. Much depends on the consistency of the butter. If the butter is soft we need more flour to be able to work with the dough.

Take dough out of the bowl onto a lightly floured surface.

Roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with cookie cutters.

Place them on the tray. Use a knife or a spatula to transport the shapes on the tray so they keep their shape.

Put Gingerbread man into the preheated oven for about 10 minutes or until golden brown. Don’t leave it too long in the oven and be alert as it can burn from one minute to another.

Take them out and let them cool down.

Decorate according to taste.