Orange Almond Cake

Step up the healthy cake game with a dash of juicy orange! Traditional low carb almond cake with freshly incorporated mermalade at it’s core. Yummy!

As I lately have a little time, I was browsing on the internet yesterday. Trying to get new, intriguing thoughts, inspiring meals that I’ve never tested before, to surprise my family with. Searching for a while yet could not come across any interesting things. Just before I thought to give up on it, I came upon this fabulous and simple dessert simply by chance. The dessert seemed so tempting

on its photos, it called for prompt action.

It absolutely was easy to imagine the way it’s made, its taste and just how much my husband will like it. Actually, it is rather simple to please the man in terms of treats. Anyways, I got into the page: Suncakemom and then followed the step-by-step instuctions that had been coupled with superb pictures of the process. It really makes life much easier. I can imagine that it is a slight hassle to take snap shots in the midst of baking in the kitchen as you may normally have sticky hands thus i sincerely appreciate the commitment she devote for making this post .

Having said that I am encouraged presenting my own, personal dishes in the same way. Appreciate your the concept.

I was fine tuning the main recipe to make it for the taste of my loved ones. I must say that it was an awesome success. They enjoyed the flavour, the overall look and loved having a delicacy such as this during a busy workweek. They ultimately asked for lots more, many more. Hence next time I’m not going to make the same miscalculation. I’m going to double the volume to get them happy.

This Orange Almond Cake Recipe is from SunCakeMom.

Rinse oranges and cut them up.

Put orange pieces in a saucepan with ¼ cup / 50ml water.

Put saucepan in the cooktop and bring it to boil.

Turn heat to low then cook oranges for half to one hour with the lid on.

Take it of the heat and let it cool down then puree it with a blender.

Preheat oven 350°F / 180°C.

Separate eggs and put them into two medium size mixing bowls.

Beat yolks with the agave syrup and vanilla extract until light yellow.

Mix in the ground almonds and the orange.

Beat egg whites until hard peaks form.

Fold egg whites in with the batter.

Pour batter into the baking tray and put it in the preheated oven for 40-50 minutes or until it’s golden brown.

Let it cool down before serving it.