Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.
As I most recently have a little time, I was looking on the internet last week. Trying to get fresh, exciting tips, inspirational meals that I have never tasted before, to delight my loved ones with. Searching for quite some time but couldn’t come across lots of interesting things. Right before I wanted to give up on it, I found this yummy and simple dessert simply by accident at Suncakemom. The dessert seemed so tempting
on its photos, it called for prompt actions.
It was simple enough to imagine the way it is created, its taste and how much my husband will like it. Mind you, it is very easy to delight the man when it comes to cakes. Anyway, I visited the site and simply followed the step by step instuctions that had been accompanied by wonderful pics of the procedure. It just makes life much simpler. I can imagine that it’s a bit of a effort to shoot photographs down the middle of cooking in the kitchen because you normally have sticky hands so I pretty appreciate the time and energy she placed in for making this blogpost .
With that in mind I am empowered presenting my personal dishes in a similar way. Many thanks the thought.
I had been fine tuning the original recipe create it for the taste of my loved ones. I must tell you it had been a terrific outcome. They loved the flavor, the thickness and loved getting a sweet such as this during a busy workweek. They ultimately demanded even more, a lot more. Hence the next occasion I am not going to make the same miscalculation. I’m gonna multiply the volume .
The Recipe For Panna Cotta is provided by SunCakeMom
Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.
Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.
When gelatin is completely dissolved in the milk pour it in the saucepan too.
Heat the mixture together whilst stirring constantly.
Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.
Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.