Lovely pizza dough made thick and rolled up with the pizza topping inside. Sprinkle a bit of cheese on top and there we have the perfect pizza roll!

As I recently have a little time, I had been searching on the web yesterday. On the lookout for new, exciting tips, inspirational recipes that We have never tried before, to amaze my family with. Hunting for a long time but could not come across lots of interesting things. Just before I wanted to give up on it, I found this yummy and simple dessert simply by chance. It looked so delightful on its photos, it required immediate action.

It had been easy to imagine how it’s created, how it tastes and how much boyfriend is going to like it. Actually, it is extremely simple to delight the man in terms of desserts. Yes, I am a lucky one. Or possibly he is.Anyhow, I went to the blog: Suncakemom and used the detailed instuctions that have been combined with impressive photographs of the operation. It really makes life quite easy. I can imagine that it’s a bit of a effort to take pics in the midst of cooking in the kitchen as you normally have sticky hands so I genuinely appreciate the commitment she placed in to make this blogpost and recipe conveniently implemented.

With that said I’m encouraged presenting my own, personal formulas in a similar way. Many thanks for the thought.

I was tweaking the original mixture to make it for the taste of my loved ones. Need to tell you it absolutely was an incredible outcome. They loved the flavour, the overall look and enjoyed getting a delicacy such as this during a busy week. They ultimately asked for more, a lot more. Hence next time I am not going to make the same miscalculation. I am going to multiply the volume to make them delighted.

All credit from Pizza Roll Homemade goes to SunCakeMom

Bread:

Put fresh yeast into half cup of lukewarm (not hot!) milk. Set it aside whilst preparing the other ingredients.

Get a big bowl and put flour, sliced room temperature butter, egg and the lukewarm water in it.

Pour the yeasty milk into a big bowl on top of the other ingredients.

Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.

Cover the bowl and leave it in a warm place for about an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that as it would kill the yeast so the dough won’t rise.)

Filling:

In the meantime, prepare the filling. Chop tomatoes, basil, oregano, salt and olive oil in a blender.

Pour it into a saucepan, bring it to boil and simmer it in low-medium heat for about 20 minutes while stirring occasionally.

Take it off heat and set it aside. Pouring hot sauce on the dough, would make it gooey and so hard to handle that it would ruin our day.

For more detailed explanation about How to make tomato sauce check out the

Low Carb Condiments

Assembly:

After an hour waiting take dough out of the bowl onto a well-floured work surface.

Roll it into a square. Flouring underneath the dough is important as this coating will prevent it to stick down.

Spread tomato sauce evenly on top.

Roll dough up into a log.

Cut crosswise into 1″ / 2cm wide pieces.

Place the pieces apart on the baking tray.

Cover and let them rise for another half an hour. Meanwhile grate the cheese and turn the oven on to 180 C.

Sprinkle cheese on top before popping it into the oven.

Bake them for about 20 minutes or until the cheese it melted and golden brown.

Enjoy!