Baked Rice Pudding

To create greatness just build on good foundations! Plain rice pudding with extra goodies from the oven. A baked rice pudding will never disappoint!

As I currently have a little time, I had been browsing on the internet yesterday. Attempting to find new, interesting thoughts, inspirational recipes that I’ve never tested before, to astonish my family with. Looking for a long time unfortunately could not find lots of interesting things. Just before I wanted to give up on it, I found this delightful and simple dessert simply by chance on Suncakemom. It looked so fabulous on its image, it called for quick actions.

It absolutely was simple enough to imagine just how it is created, how it tastes and just how much boyfriend might want it. Actually, it is rather simple to please the man in terms of cakes. Yes, I am a blessed one. Or possibly he is.Anyways, I visited the webpage and used the step by step instuctions that were accompanied by wonderful photos of the operation. It really makes life rather easy. I can imagine that it is a bit of a inconvenience to take photos in the middle of baking in the kitchen as you typically have gross hands so I highly appreciate the time and energy she devote to build this blogpost and recipe conveniently implemented.

With that said I’m inspired presenting my own, personal recipe in a similar fashion. Many thanks for the thought.

I had been fine tuning the main recipe create it for the taste of my family. I have to tell you that it was a terrific success. They loved the taste, the structure and enjoyed having a sweet like this in the middle of a lively week. They ultimately requested lots more, a lot more. So the next time I am not going to commit the same mistake. I’m likely to double the volume to make them delighted.

There are more Recipe For Baked Rice Pudding at SunCakeMom

Measure and put rice into a medium size saucepan.

Pour the hot water into the saucepan.

Start cooking it on medium to high heat stirring it frequently until rice soaked up almost all the water.

Add milk vanilla essence and 2 tablespoons of the agave syrup into the saucepan as well.

Cook it for about 10 minutes in medium to low heat stirring it occasionally.

When the rice appears in the milk, turn the cooktop on low heat and put the lid on the saucepan.

Cook it for another 10 minutes then turn it off completely leaving the lid on. Meanwhile prepare the other part.

Separate egg whites from the yolks.

Beat yolks with the rest of the agave syrup until it gets a light yellow color.

Beat butter until creamy and soft.

Mix yolks with the butter.

When rice is cooked take it off the heat and fold in yolks and butter mixture.

Finally beat the egg whites until hard peaks form.

Carefully fold in whites with the rice and pour the mixture into a tray.

Put it in a 350°F / 180°C preheated oven for half an hour or until the top is golden brown.

Serve it with strawberry syrup or chocolate.