Miniature superfood dressed into a dessert form to please us all. Chia pudding is the perfect dessert for reprehensionless indulgence. Tasty and low carb!
As I lately have some time, I was surfing on the internet yesterday. Looking to find new, intriguing tips, inspiring meals that I’ve never tested before, to delight my family with. Searching for quite some time but couldn’t find too many interesting stuff. Just before I thought to give up on it, I ran across this tempting and easy dessert simply by chance. The dessert looked so tempting
on its image, that called for fast action.
It had been not difficult to imagine how it’s made, how it tastes and how much boyfriend will want it. Mind you, it is quite easy to keep happy the guy in terms of puddings. Anyways, I got into the website: Suncakemom and simply used the simple instuctions that have been coupled with nice images of the method. It really makes life much simpler. I could imagine that it’s a slight inconvenience to take photographs in the midst of baking in the kitchen as you ordinarily have sticky hands and so i seriously appreciate the commitment she put in for making this blogpost and recipe easily implemented.
With that said I’m inspired to present my personal dishes in a similar fashion. Many thanks the concept.
I was tweaking the main formula create it for the taste of my family. I’ve got to say it turned out a terrific outcome. They loved the flavor, the thickness and enjoyed getting a sweet like this during a busy week. They quite simply asked for lots more, a lot more. Thus the next time I am not going to commit the same mistake. I am gonna double the volume to make them pleased.
This chia Pudding coconut Milk post was made possible by SunCakeMom
Put chia seed, vanilla extract and agave syrup in a medium size mixing bowl.
Pour in the milk of choice or any liquid of choice.
Leave the bowl in the fridge overnight or at least 15 minutes to let the chia seed do its magic.
When its texture gets creamy and thick it’s ready to be used.
Make layers using fresh or frozen fruit.
Decorate the top with whipped cream and chocolate chips.
