Chocolate Banana Bread Healthy

Rainy afternoon or sunny morning this easy chocolate banana bread will put a smile on everybody’s face! On top of that it’s dairy, gluten & sugar free!

As I currently have some time, I had been surfing on the internet yesterday. Trying to get new, stirring ideas, inspirational recipes that I have never used before, to surprise my loved ones with. Searching for a long time yet couldn’t come across lots of interesting things. Right before I wanted to give up on it, I ran across this delightful and simple dessert by chance. The dessert seemed so fabulous on its pic, that called for fast action.

It absolutely was simple enough to imagine just how it’s created, how it tastes and how much boyfriend will probably love it. Actually, it is extremely easy to keep happy him when it comes to puddings. Yes, I’m a blessed one. Or possibly he is.Anyway, I went to the webpage: Suncakemom and simply followed the comprehensive instuctions that were combined with wonderful pictures of the method. It just makes life rather easy. I could suppose it’s a slight effort to shoot pics in the middle of cooking in the kitchen as you may most often have gross hands so I highly appreciate the time and effort she put in to make this post and recipe easily implemented.

With that in mind I am encouraged to present my very own recipe in a similar way. Thanks for the concept.

I had been tweaking the original recipe to make it for the taste of my family. I have to mention it had been an incredible outcome. They enjoyed the taste, the structure and loved having a delicacy like this in the middle of a hectic workweek. They basically asked for even more, a lot more. Hence the next occasion I’m not going to make the same mistake. I’m gonna twin the amount to make them happy.

This Chocolate Banana Bread is from SunCakeMom.

Preheat oven to 350° / 180°C.

Break eggs into a medium size mixing bowl to beat until yellow and fluffy.

Mix in the mashed bananas.

Grind nuts and chop the chocolate or use ready made chocolate chips.

Pour the nuts and baking powder in and the cocoa powder.

Mix everything together.

Add the chocolate chips

and mix it in with a spoon.

Pour mixture into the bread tin and put it in the preheated oven for 50 minutes.