Gluten Free Fried Chicken

How to go gluten free but still enjoy the best of junk food? Amaranth puff breaded chickens are here to help with that. It’s even better than the original!

As I currently have some time, I had been looking on the web the other day. Trying to get fresh, interesting thoughts, inspirational meals that I’ve never used before, to amaze my family with. Looking for a while unfortunately could not come across too many interesting things. Right before I thought to give up on it, I discovered this fabulous and easy dessert by chance. It looked so yummy on its pic, that called for prompt action.

It absolutely was simple enough to imagine the way it’s created, its taste and just how much my husband is going to love it. Mind you, it is rather simple to keep happy him when it comes to treats. Yes, I’m a lucky one. Or maybe he is.Anyway, I got into the webpage: Suncakemom and simply followed the simple instuctions that were accompanied by superb photos of the process. It just makes life faster and easier. I can imagine that it is a bit of a inconvenience to shoot photographs in the midst of cooking in the kitchen because you will often have sticky hands and so i genuinely appreciate the hard work she placed in for making this post .

Having said that I’m encouraged to present my own recipe in a similar fashion. Thanks for the concept.

I was tweaking the main recipe to make it for the taste of my family. I can tell you it absolutely was an incredible success. They enjoyed the taste, the consistency and enjoyed getting a delicacy such as this during a hectic workweek. They quite simply demanded more, more and more. Hence next time I am not going to commit the same mistake. I’m gonna twin the volume .

This is based on the Gluten Free Fried Chicken from SunCakeMom

Take the bones out of the chicken if present. This recipe uses chicken thighs.

Slice them up if desired.

Mix the selected spices and salt with the meat in a bowl.

Grind 6 tablespoon amaranth into flour and pour it on a big plate.

Crack the eggs and beat them up in a wide bowl or deep dish.

Pour out some of the puffed amaranth into a large plate.

Place both side of the meat into the amaranth flour.

Dip the amaranth floured meat into the beaten eggs.

Fold the egg dipped meat into the puffed amaranth and set it aside.Don’t keep them stacked on each other long else the coating will stick together resulting unbreaded chicken parts.

Place the meats into medium hot oil and fry them ready in about 16 minutes. In case of using oil filled pan turn the pieces upside down after 8 minutes.

Take them out the to drip dry.