Egg drop soup is fast, tasty and surprisingly satisfying dish made with healthy ingredients. Naturally low carb, keto, paleo or just plain good old soup!
As I lately have some time, I had been surfing on the web last week. In need of new, challenging tips, inspirational recipes that I’ve never used before, to treat my loved ones with. Searching for a long time yet couldn’t discover too many interesting stuff. Just before I wanted to give up on it, I ran across this tempting and simple dessert by accident on Suncakemom. It seemed so delightful on its pic, that called for quick action.
It absolutely was not so difficult to imagine the way it is made, how it tastes and how much boyfriend will want it. Actually, it is rather simple to impress the guy in terms of puddings. Anyhow, I visited the page and then used the precise instuctions which were coupled with great photographs of the method. It really makes life much simpler. I could imagine that it is a slight hassle to shoot photographs down the middle of baking in the kitchen as you may typically have gross hands so that i highly appreciate the time and effort she placed in to build this blogpost and recipe easily followed.
Having said that I’m encouraged to present my own, personal formulas similarly. Many thanks for the idea.
I had been fine tuning the original formula create it for the taste of my family. I must mention it was an awesome success. They prized the flavor, the thickness and enjoyed having a treat like this during a stressful week. They basically demanded even more, many more. Hence next time I am not going to make the same miscalculation. I’m gonna double the amount .
This Egg Drop Soup Recipe is from SunCakeMom.
Heat oil in a pot then add the diced onion and the salt.
Saute it on high heat until it gets a glassy / translucent look then turn the heat down to low-medium.
Cook it until the onion gets a brownish caramelized look while stirring every now and then.
Add the cumin, crushed garlic, tomato and saute it until garlic gets fragrant.
Add paprika, celery leaves.
Add the water.
Add the optional vegetables and simmer it until the vegetables gets almost done for about 10 minutes.
Beat eggs in a bowl. Optionally, eggs with whole yolks can be added into the soup.
Add the eggs to the soup.
Cook it ready for about 3 minutes. Whole yolks need more time and they don’t like to be disturbed much.
When the yolks get the desired hardness, the soup is ready to be served.