Lemon Curd Recipe

Curd can be made of any fruit while desserts can be made keto. So here it is, a keto lemon curd that can be spread on keto desserts. Yippee!!!

As I most recently have a little time, I had been browsing on the internet last week. On the lookout for new, fascinating ideas, inspiring recipes that I have never tested before, to impress my family with. Looking for quite some time but couldn’t find lots of interesting stuff. Just before I thought to give up on it, I came across this fabulous and simple treat simply by accident on Suncakemom. It looked so scrumptious on its photo, that required prompt actions.

It absolutely was simple enough to imagine the way it is made, its taste and just how much my hubby is going to want it. Mind you, it is very easy to please him in terms of treats. Anyway, I got into the blog and simply used the precise instuctions which were coupled with wonderful snap shots of the process. It just makes life much easier. I can imagine that it’s a slight hassle to take photos in the midst of baking in the kitchen as you usually have sticky hands so that i highly appreciate the time and energy she placed in to make this blogpost and recipe easily implemented.

Having said that I’m empowered to present my own dishes in the same way. Many thanks for the thought.

I was fine tuning the original recipe create it for the taste of my family. I have to tell you it turned out an incredible outcome. They enjoyed the taste, the consistency and loved getting a sweet such as this in the middle of a hectic workweek. They quite simply demanded even more, more and more. Hence next time I am not going to make the same miscalculation. I’m gonna multiply the volume .

The origanal Lemon Curd is from SunCakeMom

Pour a cup of water in a medium size saucepan and place it on the cooktop to boil.

Grate 1 lemon’s zest.

Squeeze 4 lemon to get the juice.

Separate eggs as we only need the yolks.

Put yolks into a metal mixing bowl.

Pour the juice, lemon zest, a teaspoon of stevia or sweetener of choice and a pinch of salt into the mixing bowl as well then mix it together.

Turn cooktop to low heat and place the mixing bowl on top of the simmering water.

Whisk yolks continuously until completely blended and keep whisking it as the curd cooks and becomes thick. It takes about 5 minutes.

Remove mixing bowl from the heat and wait for a couple of minutes to cool then put butter into the curd as well.

Whisk them together. Try for sweetness and add more sweetener if desired. It shouldn’t look like this:

Pour curd into a jar or a bowl to store it in a cool place.

Use it with sweet scones, muffins, pancakes, doughnuts, pound cakes or biscuits.