Making no bake chocolate oat bars is almost as easy as making porridge with chocolate chips. It’s quick, easy, healthy and above all enjoyable anywhere!
As I currently have a little time, I was surfing on the web yesterday. Looking for fresh, interesting ideas, inspiring recipes that I have never tasted before, to amaze my family with. Searching for a while unfortunately couldn’t discover any interesting stuff. Just before I wanted to give up on it, I ran across this delightful and simple dessert by chance at Suncakemom. The dessert looked so yummy on its pic, that called for fast action.
It had been not so difficult to imagine the way it’s made, how it tastes and just how much my hubby might love it. Mind you, it is rather easy to keep happy the man when it comes to desserts. Yes, I am a lucky one. Or possibly he is.Anyhow, I visited the blog and used the simple instuctions that had been coupled with superb photos of the method. It just makes life quite easy. I can imagine that it’s a bit of a effort to take photos down the middle of cooking in the kitchen as you most often have sticky hands and so i genuinely appreciate the time and energy she devote for making this post .
With that in mind I am inspired to present my personal dishes in a similar fashion. Many thanks for the thought.
I had been tweaking the original recipe to make it for the taste of my loved ones. I must mention it absolutely was an awesome success. They prized the taste, the thickness and enjoyed having a sweet such as this during a busy week. They basically asked for even more, more and more. Hence the next time I’m not going to make the same miscalculation. I’m likely to twin the quantity .
This Chocolate Oatmeal Bar is from SunCakeMom.
Crust:
On low heat to melt butter in a frying pan.
When butter is melted, pour round oat, vanilla essence and honey into the frying pan as well.
Fry it for about 5 minutes or until the oat gets a golden brownish color.
Put half of the butter fried oat into the tray evenly and press it down as much as possible.
Filling:
Melt chocolate, butter, cocoa powder and honey together.
Pour half of the filling on top of the oat layer.
Sprinkle nuts evenly on chocolate filling.
Pour other half of the chocolate filling on top.
Wait until chocolate cools down a bit and evenly pour the other half of the oat on top.
Spread it to cover the whole chocolate filling and press gently the oat cover down to stick in the half solid chocolate filling.
Put the tray in the fridge for an hour or until its consistency becomes solid.
Cut it into bars and have it for breakfast or snack.
