Looking for a summer dessert or just longing for something from the Tasman sea? A light and fluffy Pavlova will provide that joy without carbs if necessary!
As I currently have some time, I had been searching on the internet yesterday. Trying to find fresh, exciting ideas, inspiring meals that I’ve never tested before, to treat my loved ones with. Looking for a long time yet couldn’t find too many interesting stuff. Just before I wanted to give up on it, I found this delightful and easy dessert simply by chance. The dessert looked so mouth-watering on its photo, it called for prompt actions.
It absolutely was simple enough to imagine just how it’s created, its taste and how much my husband might love it. Actually, it is very simple to keep happy him when it comes to puddings. Yes, I’m a lucky one. Or perhaps he is.Anyways, I got into the page: Suncakemom and then followed the precise instuctions that had been coupled with superb graphics of the operation. It really makes life quite easy. I can imagine that it’s a slight hassle to shoot pics in the midst of cooking in the kitchen because you typically have sticky hands so I sincerely appreciate the time and effort she put in to make this post .
With that in mind I’m inspired presenting my own, personal dishes in a similar way. Many thanks the concept.
I was tweaking the initial mixture to make it for the taste of my loved ones. Need to say it absolutely was a terrific success. They loved the taste, the overall look and enjoyed getting a treat such as this in the midst of a hectic workweek. They basically demanded more, more and more. Thus the next occasion I am not going to commit the same mistake. I am gonna double the quantity to make them delighted.
This is based on the pavlova from SunCakeMom
Preheat oven to 300°F / 150°C.
Put egg whites into a medium size mixing bowl and with a handmixer beat them until soft peaks form.
Put the Stevia into the mixing bowl and keep beating the eggs.
Mix vanilla extract, lemon juice with the egg whites.
Beat until hard peaks form.
Prepare a baking tray with parchment paper and place the beaten egg whites in the middle of it. Simply by turning the bowl upside down or if we are in a playful mood let’s get out our spatula.
Place the baking tray in the preheated oven for an hour. Do not open the oven door after the cake is placed in as underbaked Pavlova may collapse.
After an hour turn the oven off and leave the Pavlova inside until it is completely cooled. It would take about 2 hours but even better if it is left there overnight.
Decorate with fruit and cream just before serving it.
