Looking for a sauce so flavorful that’s diversity binds together millions? Hoisin sauce can find the tastiest way wherever it goes!

As I lately have some time, I was surfing on the web the other day. Trying to find new, interesting tips, inspirational dishes that I’ve never tried before, to treat my family with. Searching for a long time but could not find too many interesting stuff. Right before I wanted to give up on it, I came across this delicious and easy dessert simply by chance. It looked so delicious on its photos, it called for rapid actions.

It had been simple enough to imagine how it’s made, how it tastes and just how much my hubby might love it. Mind you, it is rather simple to keep happy the guy when it comes to cakes. Anyhow, I went to the page: Suncakemom and simply used the simple instuctions that were combined with wonderful graphics of the process. It really makes life much simpler. I can imagine that it’s a slight inconvenience to shoot photos in the midst of cooking in the kitchen as you will often have gross hands so I really appreciate the time and effort she devote to make this blogpost and recipe easily followed.

With that in mind I am empowered to present my own recipe similarly. Thanks for the idea.

I was tweaking the original mixture to make it for the taste of my loved ones. I’ve got to mention it absolutely was an incredible outcome. They enjoyed the taste, the thickness and enjoyed getting a delicacy such as this in the middle of a lively workweek. They basically demanded even more, many more. So next time I’m not going to make the same mistake. I am likely to multiply the quantity to keep them pleased.

Hoisin Sauce was first baked by SunCakeMom

Black beans sauce

In a frying pan saute the chopped onion for about a minute.

Add garlic, ginger and saute until the garlic gets fragrant.

Add the black fermented beans, soy sauce, rice vine, rice vinegar and hot sauce. Mix it well bring it to a boil then take it off heat and let it cool off.

Hoisin sauce

Put everything into a food processor. An immersion blender might do as well but the prunes tend to be hard to process with it.

Process the mixture until smooth then scrape it out of the food processor. Use it immediately or keep it in the fridge in an airtight container.