Skillet Pizza Recipes

Is bread really the foundation of human society or could we live without it? Find it out while making this tasty skillet pizza!

As I most recently have a little time, I was searching on the internet last week. In need of new, stirring tips, inspirational recipes that I have never used before, to astonish my family with. Searching for a while but couldn’t find too many interesting things. Right before I thought to give up on it, I ran across this fabulous and simple dessert simply by accident at Suncakemom. It seemed so scrumptious on its snapshot, that called for quick actions.

It was not so difficult to imagine just how it’s created, how it tastes and just how much boyfriend will probably enjoy it. Mind you, it is extremely easy to keep happy the man when it comes to treats. Anyway, I visited the webpage and simply followed the simple instuctions that had been coupled with wonderful pictures of the procedure. It just makes life rather easy. I could imagine that it is a bit of a hassle to shoot photographs in the middle of cooking in the kitchen as you may ordinarily have sticky hands and so i pretty appreciate the time and effort she devote for making this blogpost .

With that in mind I am encouraged to present my personal recipes in a similar way. Appreciate your the concept.

I had been tweaking the initial mixture to make it for the taste of my loved ones. I have to say that it was an incredible success. They loved the taste, the consistency and loved having a sweet such as this in the midst of a hectic workweek. They basically requested lots more, many more. So next time I’m not going to make the same miscalculation. I am gonna twin the amount .

This was inspired by Skillet Pizza Recipe from SunCakeMom


Making a starter is not absolutely necessary but it will provide a more complex flavor for the dough. Combine flour, water and the yeast in an airtight container and put it into the fridge for 4 – 6 hours. It will double in size so choose a big enough box.


Measure flour into a kneading bowl and sprinkle fresh yeast on top. No need to dissolve the yeast.

Pour in the olive oil and at least half of the water.

Add the starter in too. It tends to stick to the box but mixing it with some flour from the bowl will help salvage every bit without much effort. If starter is not used, just add the equivalent amount of flour and water to the bowl.

Knead the dough until it comes together, gradually adding the remaining water and the salt. We are after a sticky humid dough as we are going to bake the pizza in a low temperature home oven. Flouring our hand will prevent the dough to stick to it.

Take the dough out onto a floured surface.

Separate into two and shape the dough into elongated forms for easier measuring.

Cut the dough up into 6 equal parts, that should make over 4oz / 120g balls which will be enough to cover a Ø8″ / Ø20.5cm skillet nicely.

Make balls from the dough, cover them with a wet kitchen cloth and keep them until double in a 68°F – 81°F / 20°C – 27°C place for 45 – 90 minutes. It’s an optional step but it helps a lot when stretching the pizza by hand.


Pour oil into a pan and caramelize the onions then add the crushed garlic and fry it until it gets fragrant. (Check out the Low Carb Condiments for detailed Tomato Sauce recipe)

Pour the pureed tomato and add basil, oregano and salt then cook it on low heat until about quarter of the liquid evaporates. Add salt to taste.


Grate the cheese and cut the necessary ingredients up.


Stretch the dough to the size of the skillet. If we let the dough raise, it should be elastic enough to be able to do the stretching by hand otherwise use a rolling pin. Oiled or floured hands will keep the dough from sticking to our hands. Check out How to shape a pizza like a pro!

Place the dough into the skillet or just leave it where it was stretched.

Cover the dough and place the skillet with the dough to a 68°F – 81°F / 20°C – 27° place to raise for about 30 minutes. When the growth starts to be visible we can proceed to the next step.

Spread 1-3 spoon of sauce all over the dough.

Add favorite toppings and cheese. Set the oven’s broiler to its maximum then start making our skillet pizza on the cooktop on medium to high heat.

After about 30 – 60 seconds we may check the bottom of the pizza. If golden brown spots are already there, the crust is done.

With the oven’s broiler already on, put the skillet onto the top shelf for 3 – 5 minutes until the cheese is melted and golden brown spots are visible all around the pizza.