Can mash potato adapt to the requirements of the new world or is it doomed to perish? Make this cauliflower mash to find it out!
As I lately have a little time, I was looking on the internet a few days ago. Trying to get fresh, fascinating tips, inspiring recipes that I’ve never tasted before, to astonish my loved ones with. Hunting for a long time unfortunately couldn’t find lots of interesting things. Right before I thought to give up on it, I discovered this yummy and easy treat by chance. It seemed so yummy on its image, that required quick action.
It had been not difficult to imagine how it is made, how it tastes and how much my hubby might love it. Mind you, it is extremely simple to keep happy the man when it comes to puddings. Yes, I’m a blessed one. Or maybe he is.Anyway, I went to the webpage: Suncakemom and followed the comprehensive instuctions which were accompanied by nice pictures of the method. It just makes life much simpler. I can suppose it’s a slight effort to shoot photos in the midst of baking in the kitchen because you ordinarily have sticky hands and so i highly appreciate the effort and time she devote to make this post .
That being said I’m inspired presenting my personal recipes in a similar way. Many thanks for the thought.
I was tweaking the initial formula create it for the taste of my family. I’ve got to say it absolutely was a terrific success. They enjoyed the taste, the thickness and loved getting a sweet like this in the midst of a stressful workweek. They basically asked for lots more, a lot more. Thus next time I am not going to commit the same miscalculation. I’m going to double the amount .
This Cauliflower Mash Recipe was first posted on Suncakemom.
Take apart the cauliflower into florets.
Steam cauliflower for 10 minutes or until soft. For a bit of fun stir -fry them on butter in a pan until golden brown spots appear here and there. Although searing the cauliflower will ruin the perfect whiteness of the mash but it provides additional flavor.
Mash the cauliflower a bit then add the rest of the ingredients.
Finish mashing it to desired texture.
