A cake for one or just something that will cheer the day up? Make the day successful with an easy chocolate cake in a mug!

As I lately have a little time, I was searching on the web the other day. On the lookout for fresh, intriguing ideas, inspiring dishes that We have never tasted before, to treat my family with. Hunting for quite some time yet could not find lots of interesting things. Right before I wanted to give up on it, I stumbled on this tempting and simple dessert simply by luck over Suncakemom. The dessert seemed so tempting

on its photos, it called for quick actions.

It absolutely was not so difficult to imagine just how it is created, how it tastes and how much boyfriend is going to enjoy it. Actually, it is very simple to delight the man when it comes to desserts. Anyhow, I visited the blog and followed the step-by-step instuctions that were coupled with great pictures of the process. It just makes life much easier. I can imagine that it is a slight effort to take photographs in the midst of cooking in the kitchen because you will often have gross hands so I genuinely appreciate the hard work she put in for making this blogpost and recipe easily implemented.

That being said I’m empowered to present my own recipes in a similar way. Thanks for the idea.

I was tweaking the initial formula to make it for the taste of my family. Need to tell you it was an incredible success. They prized the flavor, the overall look and enjoyed getting a delicacy such as this in the midst of a hectic week. They ultimately demanded lots more, a lot more. Thus the next time I am not going to commit the same mistake. I’m likely to twin the quantity to get them delighted.

This Keto Chocolate Cake Mug is from SunCakeMom.

Egg-less

In a preferably microwavable mug add flour, cocoa powder, salt and baking powder.

Add milk, oil and sweetener of choice.

Mix everything together until smooth. Mind to scrape the side of the mug several times.

Put the mug into microwave oven for 60 – 120 seconds depending on the power level used. Use a smaller mug when making this cake first time. Once the cake is poking out of the mug, we can take a note of the time needed for it next time.

With baking powder only we get an airy, crumbly texture.

It keeps as well as any cake but it will shrink in size.