Hazelnut Cookies

Is store-bought cookies worth more than the ones granny made? Let’s make some tasty, yet healthy hazelnut cookies and find it out!

As I currently have a little time, I was surfing on the internet last week. On the lookout for new, stirring tips, inspiring dishes that I’ve never tested before, to amaze my loved ones with. Searching for a while but could not find any interesting stuff. Right before I thought to give up on it, I discovered this delicious and easy dessert simply by chance. The dessert looked so mouth-watering on its photos, that required fast actions.

It absolutely was simple enough to imagine just how it’s made, its taste and how much my husband will probably enjoy it. Actually, it is very simple to keep happy him in terms of desserts. Yes, I am a blessed one. Or perhaps he is.Anyway, I got into the blog: Suncakemom and simply used the precise instuctions that had been accompanied by superb pics of the process. It just makes life quite easy. I can imagine that it is a bit of a effort to shoot pics in the midst of baking in the kitchen as you most often have gross hands and so i pretty appreciate the time and energy she put in to make this post and recipe easily followed.

Having said that I’m empowered presenting my own recipes similarly. Many thanks for the idea.

I was tweaking the main formula to make it for the taste of my family. I must mention it absolutely was a great success. They prized the taste, the consistency and enjoyed getting a treat such as this in the middle of a busy workweek. They ultimately wanted lots more, a lot more. So next time I’m not going to make the same miscalculation. I’m going to twin the volume to make them happy.

There are more Hazelnut Cookies at SunCakeMom

Something else – Keto

In a food processor grind hazelnut.

Whip the egg whites until stiff peaks form.

Fold in the ground hazelnut, sweetener and vanilla until combined. Check for sweetness and adjust accordingly.

Lay parchment paper onto a baking tray and spoon out the mixed egg whites.

Press them down with a fork.

Bake at 320°F / 160°C for 25 minutes or until lightly browned.