Chicken Casserole Recipe

Seeking for a tasty dinner but have no idea what it should be? Let’s make this chicken casserole or should we call it chicken dutch oven?

As I most recently have a little time, I was searching on the internet yesterday. Trying to find new, challenging thoughts, inspiring meals that I’ve never tried before, to delight my family with. Searching for a long time unfortunately could not come across lots of interesting things. Right before I wanted to give up on it, I discovered this delicious and easy dessert simply by chance. The dessert looked so delicious on its image, that required quick action.

It had been not so difficult to imagine just how it’s made, its taste and how much my husband will love it. Mind you, it is very easy to please the man when it comes to cakes. Yes, I’m a blessed one. Or possibly he is.Anyways, I went to the website: Suncakemom and simply used the step-by-step instuctions that have been combined with nice pics of the task. It really makes life much simpler. I could imagine that it’s a slight effort to take snap shots down the middle of cooking in the kitchen as you typically have gross hands therefore i seriously appreciate the commitment she placed in to build this blogpost and recipe easily implemented.

That being said I’m inspired to present my own dishes in a similar way. Many thanks for the concept.

I was fine tuning the initial formula create it for the taste of my loved ones. I can say it had been a terrific success. They prized the taste, the consistency and loved having a treat like this in the midst of a hectic workweek. They quite simply asked for lots more, more and more. Thus the next occasion I am not going to make the same mistake. I’m going to twin the amount .

This Chicken Casserole Recipe was provided to us by SunCakeMom


Make a 10% brine and brine the chicken for at least 1 hour before preparations. Add garlic and onion if desired. Check out how to make brine in the Low carb condiment section.

Slice bacon, guanciale, pancetta and on medium to high heat, render the fat out for about 10 minutes.

Add chicken and sear both sides until golden brown spots starts to appear for about 10 – 20 minutes.

Remove the chicken and loose up and stuck down bits then add the onion, celery and carrots. Saute on medium to high heat until it starts to caramelize for about 5 – 10 minutes.

Add back the chicken leek, garlic and any optional vegetables or herbs. Fill the casserole dish as desired.

Place the lid on then put the whole thing into a 390°F / 200°C oven until the vegetables get the desired texture for 30 – 60 minutes.

Add some cheese and sour sour cream then place it under the broiler on maximum settings until the cheese gets melted and golden brown spots start to appear for about 15 minutes.