Cauliflower Potato Salad Recipe

If words matter why don’t we use them wisely? Let’s make this tasty cauliflower potato salad and see why it shouldn’t even exist!

As I recently have a little time, I had been looking on the web a few days ago. Attempting to find fresh, challenging tips, inspiring dishes that I have never tasted before, to treat my family with. Looking for a while but could not come across lots of interesting stuff. Right before I wanted to give up on it, I came upon this delightful and easy dessert by chance at Suncakemom. The dessert seemed so scrumptious on its image, that required instant action.

It was not so difficult to imagine how it’s created, how it tastes and how much my husband is going to like it. Mind you, it is very easy to impress him in terms of treats. Anyhow, I got into the website and followed the step-by-step instuctions which were accompanied by impressive snap shots of the procedure. It really makes life faster and easier. I could suppose it is a bit of a inconvenience to take snap shots in the midst of baking in the kitchen because you typically have gross hands so I sincerely appreciate the time and effort she devote for making this post .

Having said that I’m inspired presenting my own, personal recipes in a similar fashion. Many thanks the idea.

I had been fine tuning the original mixture create it for the taste of my family. I can mention it absolutely was an awesome outcome. They loved the taste, the overall look and enjoyed having a delicacy like this in the middle of a busy workweek. They basically demanded more, more and more. So the next occasion I am not going to commit the same mistake. I’m going to twin the quantity to get them delighted.

The origanal Cauliflower Potato Salad Recipe is from SunCakeMom


Hard boil eggs and take cauliflower into small bite sized florets or slice it up. We can simply slice it up that will make it easier to prepare. Add some oil into a pan and on medium to high heat roast the cauliflower both sides until golden brown for about 5 minutes.

We can use the oven too but mind that it would take about 30 minutes at 400°F / 200°C.

When the eggs are done, remove the eggshells and cut the eggs up then put all the ingredients into a bowl. Mix everything carefully together.