Cabbage Casserole Recipe

Do flavors really matter more than freedom? Make this Cabbage casserole while enjoying the freedom it provides!

As I most recently have a little time, I was browsing on the web yesterday. Looking for new, intriguing tips, inspiring dishes that I’ve never tried before, to surprise my family with. Hunting for quite some time unfortunately couldn’t discover lots of interesting things. Right before I thought to give up on it, I came upon this fabulous and easy dessert by chance over Suncakemom. It looked so fabulous on its image, that called for prompt action.

It was simple enough to imagine just how it’s created, how it tastes and how much my husband might love it. Actually, it is rather simple to keep happy the man in terms of desserts. Anyhow, I visited the website and used the step-by-step instuctions which were combined with wonderful shots of the process. It just makes life faster and easier. I can suppose it is a slight effort to shoot snap shots in the middle of cooking in the kitchen as you usually have sticky hands therefore i highly appreciate the commitment she devote to build this post .

Having said that I’m empowered to present my own, personal formulas in a similar way. Many thanks for the idea.

I was tweaking the original formula to make it for the taste of my loved ones. I must tell you that it was a terrific outcome. They prized the taste, the thickness and loved getting a treat like this in the middle of a lively week. They ultimately asked for lots more, more and more. So next time I’m not going to commit the same mistake. I am going to multiply the amount to get them happy.

This Cabbage Roll Casserole was provided to us by SunCakeMom


Saute sliced or diced onion and salt on high heat until glassy/translucent look.

Meanwhile the onion is cooking, quickly dice the cabbage up.

Add the cabbage to the onion.

Saute the cabbage with the onion until it collapses into half of its original size and gets some golden brown color.

Empty the frying pan into a casserole dish.

On medium to high heat brown the ground meat.

Once the meat is browned, add tomato sauce, put the lid halfway on. On medium heat cook about a quarter of water content off so we get a nice thick sauce. It should take about 15 – 25 minutes.

Mix the sauce with the cabbage.

Add selection of grated cheese and mozzarella on top.

Set the broiler to maximum and put the cabbage casserole on the top shelf until the cheese melts and gets some golden brown spots for about 10 – 15 minutes.